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International Journal of Biological Macromolecules|January 30, 2025
Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipationYueling Tian, Manyan Qiu, Yu Shen, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A reviewMiao Zheng, Haifu Jia, Manyan Qiu, et al.
Food Chemistry|July 2, 2021
Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black riceJianhua Yi, Manyan Qiu, Zhenbao Zhu, et al.
Journal of Agricultural and Food Chemistry|August 25, 2020
Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice AnthocyaninsJianhua Yi, Manyan Qiu, Ning Liu, et al.
Advances in Colloid and Interface Science|July 9, 2025
Enzyme immobilization based on reticular framework materials: Strategy, food applications, and prospectXiaorong Liu, Manyan Qiu, Yiyi Zhang, et al.
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