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Manzoor Ahmad Shah

Showing results (1-10 of 7) with videos related to

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Critical Reviews in Food Science and Nutrition|February 10, 2016
Microgreens: Production, shelf life, and bioactive componentsShabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Meat Science|May 15, 2014
Plant extracts as natural antioxidants in meat and meat productsManzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir
Food Chemistry|August 11, 2015
Effect of puffing on physical and antioxidant properties of brown riceShabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, et al.
Ecology|May 9, 2024
ToTE: A global database on trees of the treeline ecotoneFirdous Ahmad Dar, Maroof Hamid, Rayees Ahmad Malik, et al.
Drug and Chemical Toxicology|March 8, 2021
Morel mushroom, <i>Morchella</i> from Kashmir Himalaya: a potential source of therapeutically useful bioactives that possess free radical scavenging, anti-inflammatory, and arthritic edema-inhibiting activitiesHaridas Ramya, Korattuvalappil S Ravikumar, Zuhara Fathimathu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2021
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectivesShabir Ahmad Mir, B N Dar, Manzoor Ahmad Shah, et al.
Ecology and Evolution|October 13, 2025
The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open EcosystemsAnne Kempel, George C Adamidis, José D Anadón, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 10, 2016
Microgreens: Production, shelf life, and bioactive componentsShabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Meat Science|May 15, 2014
Plant extracts as natural antioxidants in meat and meat productsManzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir
Food Chemistry|August 11, 2015
Effect of puffing on physical and antioxidant properties of brown riceShabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, et al.
Ecology|May 9, 2024
ToTE: A global database on trees of the treeline ecotoneFirdous Ahmad Dar, Maroof Hamid, Rayees Ahmad Malik, et al.
Drug and Chemical Toxicology|March 8, 2021
Morel mushroom, <i>Morchella</i> from Kashmir Himalaya: a potential source of therapeutically useful bioactives that possess free radical scavenging, anti-inflammatory, and arthritic edema-inhibiting activitiesHaridas Ramya, Korattuvalappil S Ravikumar, Zuhara Fathimathu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2021
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectivesShabir Ahmad Mir, B N Dar, Manzoor Ahmad Shah, et al.
Ecology and Evolution|October 13, 2025
The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open EcosystemsAnne Kempel, George C Adamidis, José D Anadón, et al.
Pageof 1