Showing results (1-10 of 80) with videos related to
Sort By:
Pageof 8
Foods (Basel, Switzerland)|July 9, 2022
Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in MiceMaolin Tu, Quancai Sun, Jianan Zhang, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 10, 2020
Soluble epoxide hydrolase as a therapeutic target for obesity-induced disorders: roles of gut barrier function involvedJianan Zhang, Maolin Tu, Zhenhua Liu, et al.Nutrients|October 31, 2020
ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes InvolvedMaolin Tu, Weicang Wang, Guodong Zhang, et al.Critical Reviews in Food Science and Nutrition|February 12, 2019
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombinShuzheng Cheng, Maolin Tu, Hanxiong Liu, et al.Food Chemistry: X|July 15, 2024
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industryJiayue Tang, Dan Yao, Shuaibo Xia, et al.Food Research International (Ottawa, Ont.)|June 14, 2023
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A reviewQiwei Du, Maolin Tu, Jianhua Liu, et al.Analytical and Bioanalytical Chemistry|September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meatSong Yan, Hangzhen Lan, Zhen Wu, et al.Food & Function|January 30, 2019
An anticoagulant peptide from beta-casein: identification, structure and molecular mechanismHanxiong Liu, Maolin Tu, Shuzhen Cheng, et al.Journal of the Science of Food and Agriculture|April 21, 2017
Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarumYue Yu, Hongwei Liu, Maolin Tu, et al.Food Chemistry|July 21, 2020
A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domainShuzhen Cheng, Maolin Tu, Hanxiong Liu, et al.Pageof 8