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Foods (Basel, Switzerland)|July 9, 2022
Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in MiceMaolin Tu, Quancai Sun, Jianan Zhang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 10, 2020
Soluble epoxide hydrolase as a therapeutic target for obesity-induced disorders: roles of gut barrier function involvedJianan Zhang, Maolin Tu, Zhenhua Liu, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2019
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombinShuzheng Cheng, Maolin Tu, Hanxiong Liu, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A reviewQiwei Du, Maolin Tu, Jianhua Liu, et al.
Analytical and Bioanalytical Chemistry|September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meatSong Yan, Hangzhen Lan, Zhen Wu, et al.
Food & Function|January 30, 2019
An anticoagulant peptide from beta-casein: identification, structure and molecular mechanismHanxiong Liu, Maolin Tu, Shuzhen Cheng, et al.
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