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Critical Reviews in Food Science and Nutrition
|
December 24, 2005
Lutein: a valuable ingredient of fruit and vegetables
Marta María Calvo
Chemistry & Biodiversity
|
August 30, 2025
Essential Oil Variability of Ocimum campechianum Mill. in Southeastern Mexico: A Chemometric Approach
Luz María Calvo-Irabien
Medicina Clinica
|
September 22, 2012
[Recurrence risk in venous thromboembolic disease after anticoagulation discontinuation]
José María Calvo Romero
Methods in Molecular Biology (Clifton, N.J.)
|
November 29, 2014
Calcium imaging in neuron cell death
María Calvo, Carlos Villalobos, Lucía Núñez
Molecular Plant-Microbe Interactions : MPMI
|
November 9, 2013
Single amino acid changes in the 6K1-CI region can promote the alternative adaptation of Prunus- and Nicotiana-propagated Plum pox virus C isolates to either host
María Calvo, Tadeusz Malinowski, Juan Antonio García
Journal of Visualized Experiments : Jove
|
December 10, 2015
Fluorescence and Bioluminescence Imaging of Subcellular Ca2+ in Aged Hippocampal Neurons
María Calvo-Rodríguez, Carlos Villalobos, Lucía Nuñez
Therapeutic Advances in Endocrinology and Metabolism
|
December 2, 2015
Effects on lipid profile of supplementation with vitamin D in type 2 diabetic patients with vitamin D deficiency
José Manuel Ramiro-Lozano, José María Calvo-Romero
Diabetes & Metabolic Syndrome
|
October 19, 2015
Metabolic effects of supplementation with vitamin D in type 2 diabetic patients with vitamin D deficiency
José María Calvo-Romero, José Manuel Ramiro-Lozano
Southern Medical Journal
|
May 14, 2008
Adverse outcomes in patients with venous thromboembolic disease from a rural population
José María Calvo-Romero, Esther María Lima-Rodríguez
Clinical Medicine & Research
|
March 3, 2009
Anticardiolipin antibodies in patients with type 2 diabetes mellitus
José María Calvo-Romero, Esther María Lima-Rodríguez
Page
of 11
Search research articles
Search
Showing results (1-10 of 109) with videos related to
Sort By:
Page
of 11
Critical Reviews in Food Science and Nutrition
|
December 24, 2005
Lutein: a valuable ingredient of fruit and vegetables
Marta María Calvo
Chemistry & Biodiversity
|
August 30, 2025
Essential Oil Variability of Ocimum campechianum Mill. in Southeastern Mexico: A Chemometric Approach
Luz María Calvo-Irabien
Medicina Clinica
|
September 22, 2012
[Recurrence risk in venous thromboembolic disease after anticoagulation discontinuation]
José María Calvo Romero
Methods in Molecular Biology (Clifton, N.J.)
|
November 29, 2014
Calcium imaging in neuron cell death
María Calvo, Carlos Villalobos, Lucía Núñez
Molecular Plant-Microbe Interactions : MPMI
|
November 9, 2013
Single amino acid changes in the 6K1-CI region can promote the alternative adaptation of Prunus- and Nicotiana-propagated Plum pox virus C isolates to either host
María Calvo, Tadeusz Malinowski, Juan Antonio García
Journal of Visualized Experiments : Jove
|
December 10, 2015
Fluorescence and Bioluminescence Imaging of Subcellular Ca2+ in Aged Hippocampal Neurons
María Calvo-Rodríguez, Carlos Villalobos, Lucía Nuñez
Therapeutic Advances in Endocrinology and Metabolism
|
December 2, 2015
Effects on lipid profile of supplementation with vitamin D in type 2 diabetic patients with vitamin D deficiency
José Manuel Ramiro-Lozano, José María Calvo-Romero
Diabetes & Metabolic Syndrome
|
October 19, 2015
Metabolic effects of supplementation with vitamin D in type 2 diabetic patients with vitamin D deficiency
José María Calvo-Romero, José Manuel Ramiro-Lozano
Southern Medical Journal
|
May 14, 2008
Adverse outcomes in patients with venous thromboembolic disease from a rural population
José María Calvo-Romero, Esther María Lima-Rodríguez
Clinical Medicine & Research
|
March 3, 2009
Anticardiolipin antibodies in patients with type 2 diabetes mellitus
José María Calvo-Romero, Esther María Lima-Rodríguez
Page
of 11