Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Frontiers in Plant Science|February 23, 2026
A systems level framework for postharvest physiology and quality preservationMaría E García-Pastor, Natalia FalagánJournal of the Science of Food and Agriculture|August 21, 2025
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepperAlicia Dobón-Suárez, María J Giménez, Pedro J Zapata, et al.Plants (Basel, Switzerland)|November 9, 2024
Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy FruitsFernando Garrido-Auñón, Jenifer Puente-Moreno, María E García-Pastor, et al.Molecules (Basel, Switzerland)|June 2, 2021
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper FruitAlicia Dobón-Suárez, María J Giménez, Salvador Castillo, et al.International Journal of Molecular Sciences|September 28, 2024
Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon StorageFátima Badiche-El Hilali, María E García-Pastor, Juan Miguel Valverde, et al.Foods (Basel, Switzerland)|August 12, 2023
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive CompoundsFátima Badiche-El Hilali, Juan Miguel Valverde, María E García-Pastor, et al.Antioxidants (Basel, Switzerland)|September 9, 2020
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during StorageMaría E García-Pastor, Pedro J Zapata, Salvador Castillo, et al.Journal of the Science of Food and Agriculture|February 25, 2026
Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperaturesJenifer Puente-Moreno, Fernando Garrido-Auñón, María E García-Pastor, et al.Frontiers in Plant Science|July 28, 2020
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During StorageMaría E García-Pastor, Pedro J Zapata, Salvador Castillo, et al.Food Chemistry|June 29, 2026
Preharvest treatment with brassinosteroids as an effective tool to improve commercial postharvest quality of blood orange cv. 'Sanguinelli'Fernando Garrido-Auñón, Jenifer Puente-Moreno, María E García-Pastor, et al.Pageof 2