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FEMS Microbiology Letters|September 25, 2019
Addition of pollen increases growth of nectar-living yeastsMaría I Pozo, Hans JacquemynProceedings. Biological Sciences|February 12, 2010
Nectar yeasts warm the flowers of a winter-blooming plantCarlos M Herrera, María I PozoFEMS Microbiology Ecology|November 29, 2013
Nonrandom genotype distribution among floral hosts contributes to local and regional genetic diversity in the nectar-living yeast Metschnikowia reukaufiiCarlos M Herrera, María I Pozo, Pilar BazagaMicrobial Ecology|May 8, 2010
Species richness of yeast communities in floral nectar of southern Spanish plantsMaría I Pozo, Carlos M Herrera, Pilar BazagaEcology|May 23, 2013
Yeasts in nectar of an early-blooming herb: sought by bumble bees, detrimental to plant fecundityCarlos M Herrera, María I Pozo, Mónica MedranoFEMS Microbiology Ecology|January 10, 2012
Nectar yeasts of two southern Spanish plants: the roles of immigration and physiological traits in community assemblyMaría I Pozo, Marc-André Lachance, Carlos M HerreraProceedings. Biological Sciences|November 6, 2009
Inhospitable sweetness: nectar filtering of pollinator-borne inocula leads to impoverished, phylogenetically clustered yeast communitiesCarlos M Herrera, Azucena Canto, María I Pozo, et al.Annals of Botany|February 12, 2009
Yeasts in floral nectar: a quantitative surveyCarlos M Herrera, Clara de Vega, Azucena Canto, et al.Plant Signaling & Behavior|December 17, 2009
Presence of yeasts in floral nectar is consistent with the hypothesis of microbial-mediated signaling in plant-pollinator interactionsMaría I Pozo, Clara de Vega, Azucena Canto, et al.Environmental Science and Pollution Research International|July 15, 2016
Effects of agricultural fungicides on microorganisms associated with floral nectar: susceptibility assays and field experimentsJacek Bartlewicz, María I Pozo, Olivier Honnay, et al.Pageof 2