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María J Andrade

Showing results (1-10 of 37) with videos related to

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Frontiers in Nutrition|February 21, 2025
Editorial: Microbial safety of animal-based food productsMaría J Andrade, Micaela Álvarez, Paula Rodrigues
Foods (Basel, Switzerland)|May 13, 2026
Microbial Detoxification of Ochratoxin A in FoodElia Roncero, María J Andrade, Micaela Álvarez
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Multiplex Detection of Toxigenic Penicillium SpeciesAlicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
International Journal of Food Microbiology|February 14, 2012
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foodsAlicia Rodríguez, Mar Rodríguez, María J Andrade, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Other Mycotoxin Biosynthetic GenesMaría J Andrade, Mar Rodríguez, Juan J Córdoba, et al.
Meat Science|April 9, 2010
Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripeningMaría J Andrade, Mar Rodríguez, Eva Casado, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured "chorizo"Elia Roncero, Micaela Álvarez, Lucía Cerrada, et al.
Meat Science|July 11, 2024
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysisElia Roncero, María J Andrade, Micaela Álvarez, et al.
International Journal of Food Microbiology|March 7, 2025
Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausagesElia Roncero, Micaela Álvarez, Josué Delgado, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Frontiers in Nutrition|February 21, 2025
Editorial: Microbial safety of animal-based food productsMaría J Andrade, Micaela Álvarez, Paula Rodrigues
Foods (Basel, Switzerland)|May 13, 2026
Microbial Detoxification of Ochratoxin A in FoodElia Roncero, María J Andrade, Micaela Álvarez
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Multiplex Detection of Toxigenic Penicillium SpeciesAlicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
International Journal of Food Microbiology|February 14, 2012
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foodsAlicia Rodríguez, Mar Rodríguez, María J Andrade, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Other Mycotoxin Biosynthetic GenesMaría J Andrade, Mar Rodríguez, Juan J Córdoba, et al.
Meat Science|April 9, 2010
Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripeningMaría J Andrade, Mar Rodríguez, Eva Casado, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured "chorizo"Elia Roncero, Micaela Álvarez, Lucía Cerrada, et al.
Meat Science|July 11, 2024
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysisElia Roncero, María J Andrade, Micaela Álvarez, et al.
International Journal of Food Microbiology|March 7, 2025
Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausagesElia Roncero, Micaela Álvarez, Josué Delgado, et al.
Pageof 4