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María Jesús Lagarda

Showing results (1-10 of 22) with videos related to

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International Journal of Food Sciences and Nutrition|August 9, 2003
Effect of cooking on oxalate content of pulses using an enzymatic procedureAníbal Quinteros, Rosaura Farré, María Jesús Lagarda
Lipids|September 8, 2017
Determination of Fecal Sterols Following a Diet with and without Plant SterolsMaría Cuevas-Tena, Amparo Alegría, María Jesús Lagarda
Journal of Agricultural and Food Chemistry|June 22, 2006
Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zincSara Perales, Reyes Barberá, María Jesús Lagarda, et al.
Biochemical and Biophysical Research Communications|March 5, 2014
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and howMaria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, María Jesús Lagarda
Food & Function|October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milksSilvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
Nutricion Hospitalaria|November 8, 2015
DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODSAndrea Álvarez-Sala, Guadalupe Garcia-Llatas, Reyes Barberá, et al.
Journal of Agricultural and Food Chemistry|April 19, 2012
Plant sterols and antioxidant parameters in enriched beverages: storage stabilityMarina González-Larena, Antonio Cilla, Guadalupe García-Llatas, et al.
Food Chemistry|December 4, 2014
Plant sterol oxides in functional beverages: influence of matrix and storageMarina González-Larena, Guadalupe Garcia-Llatas, Gonzalo Clemente, et al.
Journal of Agricultural and Food Chemistry|October 19, 2016
Evaluation of Sialic Acid in Infant Feeding: Contents and BioavailabilityLorena Claumarchirant, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Journal of Agricultural and Food Chemistry|August 6, 2015
Sterol Composition in Infant Formulas and Estimated IntakeLorena Claumarchirant, Esther Matencio, Luis Manuel Sanchez-Siles, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
International Journal of Food Sciences and Nutrition|August 9, 2003
Effect of cooking on oxalate content of pulses using an enzymatic procedureAníbal Quinteros, Rosaura Farré, María Jesús Lagarda
Lipids|September 8, 2017
Determination of Fecal Sterols Following a Diet with and without Plant SterolsMaría Cuevas-Tena, Amparo Alegría, María Jesús Lagarda
Journal of Agricultural and Food Chemistry|June 22, 2006
Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zincSara Perales, Reyes Barberá, María Jesús Lagarda, et al.
Biochemical and Biophysical Research Communications|March 5, 2014
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and howMaria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, María Jesús Lagarda
Food & Function|October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milksSilvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
Nutricion Hospitalaria|November 8, 2015
DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODSAndrea Álvarez-Sala, Guadalupe Garcia-Llatas, Reyes Barberá, et al.
Journal of Agricultural and Food Chemistry|April 19, 2012
Plant sterols and antioxidant parameters in enriched beverages: storage stabilityMarina González-Larena, Antonio Cilla, Guadalupe García-Llatas, et al.
Food Chemistry|December 4, 2014
Plant sterol oxides in functional beverages: influence of matrix and storageMarina González-Larena, Guadalupe Garcia-Llatas, Gonzalo Clemente, et al.
Journal of Agricultural and Food Chemistry|October 19, 2016
Evaluation of Sialic Acid in Infant Feeding: Contents and BioavailabilityLorena Claumarchirant, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Journal of Agricultural and Food Chemistry|August 6, 2015
Sterol Composition in Infant Formulas and Estimated IntakeLorena Claumarchirant, Esther Matencio, Luis Manuel Sanchez-Siles, et al.
Pageof 3