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The Science of the Total Environment|February 10, 2019
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid productionRubén Aldaco, Isabela Butnar, María Margallo, et al.
Foods (Basel, Switzerland)|February 25, 2023
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee GroundsIbtissam Bouhzam, Rosa Cantero, Mercè Balcells, et al.
The Science of the Total Environment|July 14, 2022
Tourism under a life cycle thinking approach: A review of perspectives and new challenges for the tourism sector in the last decadesCristina Campos Herrero, Jara Laso, Jorge Cristóbal, et al.
The Science of the Total Environment|November 28, 2017
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumptionJara Laso, María Margallo, María Serrano, et al.
The Science of the Total Environment|July 15, 2022
Climate change mitigation potential of transitioning from open dumpsters in Peru: Evaluation of mitigation strategies in critical dumpsitesJorge Cristóbal, Ian Vázquez-Rowe, María Margallo, et al.
The Science of the Total Environment|August 18, 2020
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdownLaura Batlle-Bayer, Rubén Aldaco, Alba Bala, et al.
The Science of the Total Environment|January 20, 2022
Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approachAna Fernández-Ríos, Germán Santos, Javier Pinedo, et al.
Foods (Basel, Switzerland)|December 2, 2020
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking ApproachDaniel Hoehn, Jara Laso, Jorge Cristóbal, et al.
ACS Sustainable Chemistry & Engineering|July 14, 2025
Environmental Insights into Single-Cell Protein Production: A Life Cycle Assessment FrameworkEva Martínez-Ibáñez, Jara Laso, Marta María Pérez-Martínez, et al.
Foods (Basel, Switzerland)|November 19, 2020
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish ContextRicardo Abejón, Laura Batlle-Bayer, Jara Laso, et al.
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