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María Roca

Showing results (11-20 of 136) with videos related to

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Journal of Plant Physiology|June 17, 2003
Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina)María Roca, María Isabel Mínguez-Mosquera
Food Chemistry|May 5, 2022
Influence of food composition on chlorophyll bioaccessibilityIsabel Viera, Marta Herrera, María Roca
Journal of Agricultural and Food Chemistry|May 25, 2006
Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruitsMaría Roca, María Isabel Mínguez-Mosquera
Molecules (Basel, Switzerland)|October 14, 2022
HPLC-MS<sup>2</sup> Analysis of Chlorophylls in Green Teas Establishes Differences among VarietiesMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|March 15, 2022
Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive OilCarlos Quiles, Isabel Viera, María Roca
Food Research International (Ottawa, Ont.)|June 14, 2023
Study of the authentic composition of the novel green foods: Food colorants and coloring foodsMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|July 30, 2021
<i>In Vitro</i> Bioaccessibility Protocol for ChlorophyllsIsabel Viera, Marta Herrera, María Roca
Community Mental Health Journal|January 23, 2022
Work Patterns and Support Needs of People with Serious Mental IllnessMaria Agostina Ciampa, María Roca, Rosemary Lysaght
Marine Drugs|October 27, 2018
Bioaccessibility of Marine CarotenoidsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementAntonio Pérez-Gálvez, Isabel Viera, María Roca
Pageof 14

Showing results (11-20 of 136) with videos related to

Sort By:
Pageof 14
Journal of Plant Physiology|June 17, 2003
Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina)María Roca, María Isabel Mínguez-Mosquera
Food Chemistry|May 5, 2022
Influence of food composition on chlorophyll bioaccessibilityIsabel Viera, Marta Herrera, María Roca
Journal of Agricultural and Food Chemistry|May 25, 2006
Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruitsMaría Roca, María Isabel Mínguez-Mosquera
Molecules (Basel, Switzerland)|October 14, 2022
HPLC-MS<sup>2</sup> Analysis of Chlorophylls in Green Teas Establishes Differences among VarietiesMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|March 15, 2022
Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive OilCarlos Quiles, Isabel Viera, María Roca
Food Research International (Ottawa, Ont.)|June 14, 2023
Study of the authentic composition of the novel green foods: Food colorants and coloring foodsMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|July 30, 2021
<i>In Vitro</i> Bioaccessibility Protocol for ChlorophyllsIsabel Viera, Marta Herrera, María Roca
Community Mental Health Journal|January 23, 2022
Work Patterns and Support Needs of People with Serious Mental IllnessMaria Agostina Ciampa, María Roca, Rosemary Lysaght
Marine Drugs|October 27, 2018
Bioaccessibility of Marine CarotenoidsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementAntonio Pérez-Gálvez, Isabel Viera, María Roca
Pageof 14