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American Journal of Epidemiology|May 26, 2009
Antioxidant enzyme activity and coronary heart disease: meta-analyses of observational studiesGemma Flores-Mateo, Paloma Carrillo-Santisteve, Roberto Elosua, et al.
Analytical Chemistry|May 14, 2005
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometryMireia Urpí-Sardà, Olga Jáuregui, Rosa Maria Lamuela-Raventós, et al.
Omics : a Journal of Integrative Biology|March 18, 2009
Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics studyOlha Khymenets, Montserat Fitó, María-Isabel Covas, et al.
Inflammopharmacology|May 19, 2016
Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individualsA Parri, Montserrat Fitó, C F Torres, et al.
Lipids|April 11, 2002
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant statusMontserrat Fitó, Eva Gimeno, María-Isabel Covas, et al.
Journal of Chromatography. A|April 11, 2006
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteinsKarina de la Torre-Carbot, Olga Jauregui, Ana I Castellote, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|September 27, 2006
Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart diseaseJosep Maria Manresa, Alberto Zamora, Marta Tomás, et al.
European Journal of Nutrition|May 29, 2004
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trialJaume Marrugat, María-Isabel Covas, Montserrat Fitó, et al.
The Journal of Nutritional Biochemistry|January 22, 2013
Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trialMarta Farràs, Rosa M Valls, Sara Fernández-Castillejo, et al.
The American Journal of Clinical Nutrition|March 24, 2012
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humansOlga Castañer, María-Isabel Covas, Olha Khymenets, et al.
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