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Clinical Nutrition (Edinburgh, Scotland)|November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular riskAndrés Díaz-López, Mònica Bulló, Josep Basora, et al.American Journal of Health Promotion : AJHP|September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean populationFrancisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.American Journal of Hypertension|November 15, 2008
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular riskMònica Guxens, Montserrat Fitó, Miguel-Angel Martínez-González, et al.Chemmedchem|August 19, 2010
Synthesis of fatty acid amides of catechol metabolites that exhibit antiobesity propertiesBruno Almeida, Jesús Joglar, María Jesús Luque Rojas, et al.Molecular Nutrition & Food Research|May 26, 2017
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.Food Chemistry|April 20, 2020
Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response studyRafael de la Torre, Marceli Carbó, Mitona Pujadas, et al.Annals of Internal Medicine|September 7, 2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trialMaría-Isabel Covas, Kristiina Nyyssönen, Henrik E Poulsen, et al.Journal of Agricultural and Food Chemistry|January 7, 2012
Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity propertiesBruno Almeida Cotrim, Jesús Joglar, M Jesús L Rojas, et al.Journal of Biochemistry|July 29, 2006
Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient miceSergio Acín, María A Navarro, José M Arbonés-Mainar, et al.Annals of Internal Medicine|July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trialRamon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.Pageof 8