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María-Jesús Torija

Showing results (1-10 of 39) with videos related to

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Genome Announcements|July 2, 2016
Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape MustFlorencia Sainz, Albert Mas, María Jesús Torija
Foods (Basel, Switzerland)|January 28, 2026
Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA MetabarcodingEugenia Iturritxa, Nebai Mesanza, María-Jesús Torija
Journal of Fungi (Basel, Switzerland)|August 25, 2023
The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker DiseasesEugenia Iturritxa, Nebai Mesanza, María-Jesús Torija
Genome Announcements|June 25, 2016
Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry VinegarFlorencia Sainz, Albert Mas, María Jesús Torija
International Journal of Food Microbiology|March 29, 2023
Profiling potential brewing yeast from forest and vineyard ecosystemsEugenia Iturritxa, Annie E Hill, María-Jesús Torija
Foods (Basel, Switzerland)|June 12, 2026
Application of Space-Time Cube Analysis to Brewing Water Resources: A Complementary Decision-Support Tool for BreweriesEugenia Iturritxa, Annie E Hill, María-Jesús Torija
Food Microbiology|August 16, 2011
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegarsDhouha Mamlouk, Claudio Hidalgo, María-Jesús Torija, et al.
Foods (Basel, Switzerland)|September 30, 2020
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable YeastsYurena Navarro, María-Jesús Torija, Albert Mas, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Protective Effects of Melatonin on <i>Saccharomyces cerevisiae</i> under Ethanol StressMercè Sunyer-Figueres, Albert Mas, Gemma Beltran, et al.
International Journal of Food Microbiology|February 11, 2017
Effect of chitosan and SO<sub>2</sub> on viability of Acetobacter strains in wineMaria José Valera, Florencia Sainz, Albert Mas, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Genome Announcements|July 2, 2016
Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape MustFlorencia Sainz, Albert Mas, María Jesús Torija
Foods (Basel, Switzerland)|January 28, 2026
Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA MetabarcodingEugenia Iturritxa, Nebai Mesanza, María-Jesús Torija
Journal of Fungi (Basel, Switzerland)|August 25, 2023
The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker DiseasesEugenia Iturritxa, Nebai Mesanza, María-Jesús Torija
Genome Announcements|June 25, 2016
Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry VinegarFlorencia Sainz, Albert Mas, María Jesús Torija
International Journal of Food Microbiology|March 29, 2023
Profiling potential brewing yeast from forest and vineyard ecosystemsEugenia Iturritxa, Annie E Hill, María-Jesús Torija
Foods (Basel, Switzerland)|June 12, 2026
Application of Space-Time Cube Analysis to Brewing Water Resources: A Complementary Decision-Support Tool for BreweriesEugenia Iturritxa, Annie E Hill, María-Jesús Torija
Food Microbiology|August 16, 2011
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegarsDhouha Mamlouk, Claudio Hidalgo, María-Jesús Torija, et al.
Foods (Basel, Switzerland)|September 30, 2020
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable YeastsYurena Navarro, María-Jesús Torija, Albert Mas, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Protective Effects of Melatonin on <i>Saccharomyces cerevisiae</i> under Ethanol StressMercè Sunyer-Figueres, Albert Mas, Gemma Beltran, et al.
International Journal of Food Microbiology|February 11, 2017
Effect of chitosan and SO<sub>2</sub> on viability of Acetobacter strains in wineMaria José Valera, Florencia Sainz, Albert Mas, et al.
Pageof 4