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Nutrients
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February 8, 2020
Polyphenol-Rich Foods for Human Health and Disease
María-Teresa García-Conesa, Mar Larrosa
Free Radical Research
|
November 6, 2008
Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo
Mar Larrosa, Maura Lodovici, Lucia Morbidelli, et al.
European Journal of Sport Science
|
March 30, 2019
Different psychophysiological responses to a high-intensity repetition session performed alone or in a group by elite middle-distance runners
Arturo Casado, Diego Moreno-Pérez, Mar Larrosa, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
European Journal of Nutrition
|
August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
Frontiers in Microbiology
|
May 21, 2020
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
Pilar Truchado, Maria I Gil, Mar Larrosa, et al.
Journal of Microbiological Methods
|
December 21, 2019
Bioinformatic strategies to address limitations of 16rRNA short-read amplicons from different sequencing platforms
María Bailén, Carlo Bressa, Mar Larrosa, et al.
The Journal of Nutritional Biochemistry
|
January 24, 2006
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
Frontiers in Nutrition
|
September 27, 2024
VDR gene TaqI (rs731236) polymorphism affects gut microbiota diversity and composition in a Caucasian population
Rocío Gonzalez-Soltero, Mariangela Tabone, Mar Larrosa, et al.
Nutricion Hospitalaria
|
June 30, 2026
[Clinical evidence on kefir consumption and human health]
Sara Clemene Velasco, Sara Martínez López, Beatriz G Gálvez, et al.
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of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Nutrients
|
February 8, 2020
Polyphenol-Rich Foods for Human Health and Disease
María-Teresa García-Conesa, Mar Larrosa
Free Radical Research
|
November 6, 2008
Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo
Mar Larrosa, Maura Lodovici, Lucia Morbidelli, et al.
European Journal of Sport Science
|
March 30, 2019
Different psychophysiological responses to a high-intensity repetition session performed alone or in a group by elite middle-distance runners
Arturo Casado, Diego Moreno-Pérez, Mar Larrosa, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
European Journal of Nutrition
|
August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
Frontiers in Microbiology
|
May 21, 2020
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
Pilar Truchado, Maria I Gil, Mar Larrosa, et al.
Journal of Microbiological Methods
|
December 21, 2019
Bioinformatic strategies to address limitations of 16rRNA short-read amplicons from different sequencing platforms
María Bailén, Carlo Bressa, Mar Larrosa, et al.
The Journal of Nutritional Biochemistry
|
January 24, 2006
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
Mar Larrosa, Francisco A Tomás-Barberán, Juan Carlos Espín
Frontiers in Nutrition
|
September 27, 2024
VDR gene TaqI (rs731236) polymorphism affects gut microbiota diversity and composition in a Caucasian population
Rocío Gonzalez-Soltero, Mariangela Tabone, Mar Larrosa, et al.
Nutricion Hospitalaria
|
June 30, 2026
[Clinical evidence on kefir consumption and human health]
Sara Clemene Velasco, Sara Martínez López, Beatriz G Gálvez, et al.
Page
of 9