Search research articles
Contact Us
Filters
Showing results (11-20 of 203) with videos related to
Page
of 21
Sort By:
Bio-Protocol
|
September 17, 2021
Expression and Ni-NTA-Agarose Purification of Recombinant Hepatitis C Virus E2Ectodomain Produced in a Baculovirus Expression System
Julián Gómez-Gutiérrez, Mar Rodríguez-Rodríguez, Francisco Gavilanes, et al.
Bio-Protocol
|
September 17, 2021
<i>In vitro</i> Membrane Interaction and Liposome Fusion Assays Using Recombinant Hepatitis C Virus Envelope Protein E2
Belén Yélamos, Mar Rodríguez-Rodríguez, Francisco Gavilanes, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 8, 2016
Multiplex Detection of Toxigenic Penicillium Species
Alicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
International Journal of Food Microbiology
|
July 31, 2023
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system
Eva Cebrián, Elia Roncero, Josué Delgado, et al.
International Journal of Food Microbiology
|
February 14, 2012
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods
Alicia Rodríguez, Mar Rodríguez, María J Andrade, et al.
International Journal of Antimicrobial Agents
|
February 5, 2010
Efficacy of voriconazole in a murine model of invasive paecilomycosis
M Mar Rodríguez, F Javier Pastor, Carolina Serena, et al.
International Journal of Food Microbiology
|
June 6, 2022
Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus
Eva Cebrián, Félix Núñez, Micaela Álvarez, et al.
Toxins
|
December 11, 2019
Efficacy of the Combined Protective Cultures of <i>Penicillium chrysogenum</i> and <i>Debaryomyces hansenii</i> for the Control of Ochratoxin A Hazards in Dry-Cured Ham
Eva Cebrián, Mar Rodríguez, Belén Peromingo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 8, 2016
Targeting Other Mycotoxin Biosynthetic Genes
María J Andrade, Mar Rodríguez, Juan J Córdoba, et al.
Food Chemistry
|
May 23, 2018
Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC-MS/MS
Belén Peromingo, Mar Rodríguez, Félix Núñez, et al.
Page
of 21
Search research articles
Search
Showing results (11-20 of 203) with videos related to
Sort By:
Page
of 21
Bio-Protocol
|
September 17, 2021
Expression and Ni-NTA-Agarose Purification of Recombinant Hepatitis C Virus E2Ectodomain Produced in a Baculovirus Expression System
Julián Gómez-Gutiérrez, Mar Rodríguez-Rodríguez, Francisco Gavilanes, et al.
Bio-Protocol
|
September 17, 2021
<i>In vitro</i> Membrane Interaction and Liposome Fusion Assays Using Recombinant Hepatitis C Virus Envelope Protein E2
Belén Yélamos, Mar Rodríguez-Rodríguez, Francisco Gavilanes, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 8, 2016
Multiplex Detection of Toxigenic Penicillium Species
Alicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
International Journal of Food Microbiology
|
July 31, 2023
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system
Eva Cebrián, Elia Roncero, Josué Delgado, et al.
International Journal of Food Microbiology
|
February 14, 2012
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods
Alicia Rodríguez, Mar Rodríguez, María J Andrade, et al.
International Journal of Antimicrobial Agents
|
February 5, 2010
Efficacy of voriconazole in a murine model of invasive paecilomycosis
M Mar Rodríguez, F Javier Pastor, Carolina Serena, et al.
International Journal of Food Microbiology
|
June 6, 2022
Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus
Eva Cebrián, Félix Núñez, Micaela Álvarez, et al.
Toxins
|
December 11, 2019
Efficacy of the Combined Protective Cultures of <i>Penicillium chrysogenum</i> and <i>Debaryomyces hansenii</i> for the Control of Ochratoxin A Hazards in Dry-Cured Ham
Eva Cebrián, Mar Rodríguez, Belén Peromingo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 8, 2016
Targeting Other Mycotoxin Biosynthetic Genes
María J Andrade, Mar Rodríguez, Juan J Córdoba, et al.
Food Chemistry
|
May 23, 2018
Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC-MS/MS
Belén Peromingo, Mar Rodríguez, Félix Núñez, et al.
Page
of 21