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Mar Rodríguez

Showing results (51-60 of 203) with videos related to

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International Journal of Food Microbiology|November 29, 2011
Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foodsAlicia Rodríguez, Juan J Córdoba, María L Werning, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loinsMaría J Benito, Mar Rodríguez, María J Sosa, et al.
Statistics in Medicine|July 15, 2025
Penalized Reduced Rank Regression for Multi-Outcome Survival Data Supports a Common Metabolic Risk Score for Age-Related DiseasesMarije H Sluiskes, Hein Putter, Marian Beekman, et al.
Meat Science|April 5, 2011
Development of PCR assays for detection of Escherichia coli O157:H7 in meat productsRubén Gordillo, Juan J Córdoba, María J Andrade, et al.
International Journal of Food Microbiology|April 1, 2018
Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR methodLucía da Cruz Cabral, Josué Delgado, María J Andrade, et al.
International Journal of Food Microbiology|August 2, 2011
Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, M Isabel Luque, et al.
Microorganisms|May 30, 2020
Selection and Evaluation of <i>Staphylococcus xylosus</i> as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model SystemEva Cebrián, Félix Núñez, Fernando J Gálvez, et al.
Medical Mycology|February 11, 2010
Comparative virulence of three species of Exophiala in miceEnrique Calvo, M Mar Rodríguez, Marçal Mariné, et al.
Meat Science|May 18, 2025
Mycotoxins in meat productsMaría J Andrade, Josué Delgado, Mar Rodríguez, et al.
BMC Medical Research Methodology|January 7, 2021
Improved selection of participants in genetic longevity studies: family scores revisitedMar Rodríguez-Girondo, Niels van den Berg, Michel H Hof, et al.
Pageof 21

Showing results (51-60 of 203) with videos related to

Sort By:
Pageof 21
International Journal of Food Microbiology|November 29, 2011
Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foodsAlicia Rodríguez, Juan J Córdoba, María L Werning, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loinsMaría J Benito, Mar Rodríguez, María J Sosa, et al.
Statistics in Medicine|July 15, 2025
Penalized Reduced Rank Regression for Multi-Outcome Survival Data Supports a Common Metabolic Risk Score for Age-Related DiseasesMarije H Sluiskes, Hein Putter, Marian Beekman, et al.
Meat Science|April 5, 2011
Development of PCR assays for detection of Escherichia coli O157:H7 in meat productsRubén Gordillo, Juan J Córdoba, María J Andrade, et al.
International Journal of Food Microbiology|April 1, 2018
Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR methodLucía da Cruz Cabral, Josué Delgado, María J Andrade, et al.
International Journal of Food Microbiology|August 2, 2011
Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, M Isabel Luque, et al.
Microorganisms|May 30, 2020
Selection and Evaluation of <i>Staphylococcus xylosus</i> as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model SystemEva Cebrián, Félix Núñez, Fernando J Gálvez, et al.
Medical Mycology|February 11, 2010
Comparative virulence of three species of Exophiala in miceEnrique Calvo, M Mar Rodríguez, Marçal Mariné, et al.
Meat Science|May 18, 2025
Mycotoxins in meat productsMaría J Andrade, Josué Delgado, Mar Rodríguez, et al.
BMC Medical Research Methodology|January 7, 2021
Improved selection of participants in genetic longevity studies: family scores revisitedMar Rodríguez-Girondo, Niels van den Berg, Michel H Hof, et al.
Pageof 21