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Mar Vilanova

Showing results (11-20 of 33) with videos related to

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Frontiers in Plant Science|January 9, 2019
Grape VOCs Response to Postharvest Short-Term Ozone TreatmentsSusana Río Segade, Mar Vilanova, Matteo Pollon, et al.
Journal of the Science of Food and Agriculture|July 27, 2018
On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile compositionSimone Giacosa, Manuela Giordano, Mar Vilanova, et al.
Food Chemistry|November 10, 2018
Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco winesBelén Ayestarán, Leticia Martínez-Lapuente, Zenaida Guadalupe, et al.
Molecules (Basel, Switzerland)|February 7, 2020
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented BeveragesEduardo Coelho, Margarida Lemos, Zlatina Genisheva, et al.
Molecules (Basel, Switzerland)|September 9, 2017
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño WinesMar Vilanova, Zlatina Genisheva, Miguel Tubio, et al.
Molecules (Basel, Switzerland)|January 8, 2020
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine ProductionSusana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, et al.
Plants (Basel, Switzerland)|June 10, 2022
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the VineyardM Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, et al.
Food Chemistry|October 17, 2013
Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianusCarmen Sieiro, Tomás G Villa, Abigaíl F da Silva, et al.
Food Chemistry|July 5, 2016
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripeningFabrizio Torchio, Simone Giacosa, Mar Vilanova, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Modulation of Functional Phosphorylation Sites by Basic Residues in the Unique Domain of c-SrcAndras Lang, Alejandro Fernández, Mireia Diaz-Lobo, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Frontiers in Plant Science|January 9, 2019
Grape VOCs Response to Postharvest Short-Term Ozone TreatmentsSusana Río Segade, Mar Vilanova, Matteo Pollon, et al.
Journal of the Science of Food and Agriculture|July 27, 2018
On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile compositionSimone Giacosa, Manuela Giordano, Mar Vilanova, et al.
Food Chemistry|November 10, 2018
Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco winesBelén Ayestarán, Leticia Martínez-Lapuente, Zenaida Guadalupe, et al.
Molecules (Basel, Switzerland)|February 7, 2020
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented BeveragesEduardo Coelho, Margarida Lemos, Zlatina Genisheva, et al.
Molecules (Basel, Switzerland)|September 9, 2017
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño WinesMar Vilanova, Zlatina Genisheva, Miguel Tubio, et al.
Molecules (Basel, Switzerland)|January 8, 2020
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine ProductionSusana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, et al.
Plants (Basel, Switzerland)|June 10, 2022
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the VineyardM Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, et al.
Food Chemistry|October 17, 2013
Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianusCarmen Sieiro, Tomás G Villa, Abigaíl F da Silva, et al.
Food Chemistry|July 5, 2016
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripeningFabrizio Torchio, Simone Giacosa, Mar Vilanova, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Modulation of Functional Phosphorylation Sites by Basic Residues in the Unique Domain of c-SrcAndras Lang, Alejandro Fernández, Mireia Diaz-Lobo, et al.
Pageof 4