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Food Research International (Ottawa, Ont.)
|
June 28, 2022
Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
Maria Alessandra Paissoni, Giovanni Bitelli, Mar Vilanova, et al.
Food Chemistry
|
May 6, 2019
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain
M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Chemical composition and sensory properties of Albariño wine: Fertigation effects
María Fandiño, Mar Vilanova, Ilda Caldeira, et al.
Chembiochem : a European Journal of Chemical Biology
|
April 1, 2022
Proteomic Tools for the Quantitative Analysis of Artificial Peptide Libraries: Detection and Characterization of Target-Amplified PD-1 Inhibitors
Marina Gay, Mireia Díaz-Lobo, Mar Gusi-Vives, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2019
Top-Down Proteomics Applied to Human Cerebrospinal Fluid
Marina Gay, Ester Sánchez-Jiménez, Laura Villarreal, et al.
Scientific Reports
|
November 28, 2017
Ozone Improves the Aromatic Fingerprint of White Grapes
Susana Río Segade, Mar Vilanova, Simone Giacosa, et al.
Journal of Proteome Research
|
November 9, 2019
Characterization of Human Sperm Protamine Proteoforms through a Combination of Top-Down and Bottom-Up Mass Spectrometry Approaches
Ada Soler-Ventura, Marina Gay, Meritxell Jodar, et al.
Proteomes
|
May 5, 2021
Protamine Characterization by Top-Down Proteomics: Boosting Proteoform Identification with DBSCAN
Gianluca Arauz-Garofalo, Meritxell Jodar, Mar Vilanova, et al.
Food Chemistry
|
January 3, 2022
Production and characterization of a new distilled beverage from green coffee seed residue
Ana Claudia Alencar Lopes, Rafaela Pereira Andrade, Marcelo Dos Reis Casagrande, et al.
Journal of the American Society for Mass Spectrometry
|
May 22, 2014
Identification and affinity-quantification of ß-amyloid and α-synuclein polypeptides using on-line SAW-biosensor-mass spectrometry
Stefan Slamnoiu, Camelia Vlad, Mihaela Stumbaum, et al.
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Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
Maria Alessandra Paissoni, Giovanni Bitelli, Mar Vilanova, et al.
Food Chemistry
|
May 6, 2019
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain
M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Chemical composition and sensory properties of Albariño wine: Fertigation effects
María Fandiño, Mar Vilanova, Ilda Caldeira, et al.
Chembiochem : a European Journal of Chemical Biology
|
April 1, 2022
Proteomic Tools for the Quantitative Analysis of Artificial Peptide Libraries: Detection and Characterization of Target-Amplified PD-1 Inhibitors
Marina Gay, Mireia Díaz-Lobo, Mar Gusi-Vives, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2019
Top-Down Proteomics Applied to Human Cerebrospinal Fluid
Marina Gay, Ester Sánchez-Jiménez, Laura Villarreal, et al.
Scientific Reports
|
November 28, 2017
Ozone Improves the Aromatic Fingerprint of White Grapes
Susana Río Segade, Mar Vilanova, Simone Giacosa, et al.
Journal of Proteome Research
|
November 9, 2019
Characterization of Human Sperm Protamine Proteoforms through a Combination of Top-Down and Bottom-Up Mass Spectrometry Approaches
Ada Soler-Ventura, Marina Gay, Meritxell Jodar, et al.
Proteomes
|
May 5, 2021
Protamine Characterization by Top-Down Proteomics: Boosting Proteoform Identification with DBSCAN
Gianluca Arauz-Garofalo, Meritxell Jodar, Mar Vilanova, et al.
Food Chemistry
|
January 3, 2022
Production and characterization of a new distilled beverage from green coffee seed residue
Ana Claudia Alencar Lopes, Rafaela Pereira Andrade, Marcelo Dos Reis Casagrande, et al.
Journal of the American Society for Mass Spectrometry
|
May 22, 2014
Identification and affinity-quantification of ß-amyloid and α-synuclein polypeptides using on-line SAW-biosensor-mass spectrometry
Stefan Slamnoiu, Camelia Vlad, Mihaela Stumbaum, et al.
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of 4