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The American Journal of Clinical Nutrition|May 5, 2022
Dietary quality and risk of heart failure in menXiao Gu, Dong D Wang, Teresa T Fung, et al.
Obesity (Silver Spring, Md.)|June 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trialQisi Yao, Carolina D de Araujo, Filippa Juul, et al.
The New England Journal of Medicine|January 7, 2005
C-reactive protein levels and outcomes after statin therapyPaul M Ridker, Christopher P Cannon, David Morrow, et al.
Journal of Diabetes and Its Complications|April 28, 2021
NT-proBNP versus routine clinical risk factors as a predictor of cardiovascular events or death in people with dysglycemia - A brief report from the ORIGIN trialMagnus O Wijkman, Brian L Claggett, Marc A Pfeffer, et al.
The American Journal of Clinical Nutrition|March 14, 2014
FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trialTao Huang, Qibin Qi, Yanping Li, et al.
The Journal of Clinical Endocrinology and Metabolism|June 21, 2020
Changes of Branched-Chain Amino Acids and Ectopic Fat in Response to Weight-loss Diets: the POUNDS Lost TrialXiang Li, Dianjianyi Sun, Tao Zhou, et al.
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