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Journal of AOAC International
|
May 9, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Journal of Proteomics
|
March 13, 2012
Proteomic analysis of blood cells in fish exposed to chemotherapeutics: evidence for long term effects
Marie-Aline Pierrard, Patrick Kestemont, Nguyen Thanh Phuong, et al.
Nature Microbiology
|
November 3, 2020
β-Barrels covalently link peptidoglycan and the outer membrane in the α-proteobacterium Brucella abortus
Pierre Godessart, Adélie Lannoy, Marc Dieu, et al.
Electrophoresis
|
February 5, 2002
Proteome analysis and identification of symbiosis-related proteins from Medicago truncatula Gaertn. by two-dimensional electrophoresis and mass spectrometry
Gwénaëlle Bestel-Corre, Eliane Dumas-Gaudot, Véréna Poinsot, et al.
Journal of AOAC International
|
November 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Free Radical Biology & Medicine
|
September 5, 2016
Chromatin remodeling regulates catalase expression during cancer cells adaptation to chronic oxidative stress
Christophe Glorieux, Juan Marcelo Sandoval, Antoine Fattaccioli, et al.
Nature Communications
|
November 22, 2023
Horizontal acquisition of a DNA ligase improves DNA damage tolerance in eukaryotes
Emilien Nicolas, Paul Simion, Marc Guérineau, et al.
Journal of Proteome Research
|
August 27, 2009
The proapoptotic C16-ceramide-dependent pathway requires the death-promoting factor Btf in colon adenocarcinoma cells
Anne-Françoise Rénert, Pierre Leprince, Marc Dieu, et al.
Food Chemistry
|
July 12, 2020
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
Food Chemistry
|
November 14, 2019
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 101) with videos related to
Sort By:
Page
of 11
Journal of AOAC International
|
May 9, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Journal of Proteomics
|
March 13, 2012
Proteomic analysis of blood cells in fish exposed to chemotherapeutics: evidence for long term effects
Marie-Aline Pierrard, Patrick Kestemont, Nguyen Thanh Phuong, et al.
Nature Microbiology
|
November 3, 2020
β-Barrels covalently link peptidoglycan and the outer membrane in the α-proteobacterium Brucella abortus
Pierre Godessart, Adélie Lannoy, Marc Dieu, et al.
Electrophoresis
|
February 5, 2002
Proteome analysis and identification of symbiosis-related proteins from Medicago truncatula Gaertn. by two-dimensional electrophoresis and mass spectrometry
Gwénaëlle Bestel-Corre, Eliane Dumas-Gaudot, Véréna Poinsot, et al.
Journal of AOAC International
|
November 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Free Radical Biology & Medicine
|
September 5, 2016
Chromatin remodeling regulates catalase expression during cancer cells adaptation to chronic oxidative stress
Christophe Glorieux, Juan Marcelo Sandoval, Antoine Fattaccioli, et al.
Nature Communications
|
November 22, 2023
Horizontal acquisition of a DNA ligase improves DNA damage tolerance in eukaryotes
Emilien Nicolas, Paul Simion, Marc Guérineau, et al.
Journal of Proteome Research
|
August 27, 2009
The proapoptotic C16-ceramide-dependent pathway requires the death-promoting factor Btf in colon adenocarcinoma cells
Anne-Françoise Rénert, Pierre Leprince, Marc Dieu, et al.
Food Chemistry
|
July 12, 2020
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
Food Chemistry
|
November 14, 2019
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Page
of 11