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Marc Kennedy

Showing results (11-20 of 20) with videos related to

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Microorganisms|August 28, 2025
Metagenomic Analysis of Ready-to-Eat Foods on Retail Sale in the UK Identifies Diverse Genes Related to Antimicrobial ResistanceEdward Haynes, Roy Macarthur, Marc Kennedy, et al.
Gastrointestinal Endoscopy|February 25, 2005
Posttransplantation lymphoproliferative disorderAbhinandana Anantharaju, Justin Nauth, Hytham Al-Masri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2012
Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertaintyAndy Hart, Jeljer Hoekstra, Helen Owen, et al.
Ecotoxicology and Environmental Safety|May 9, 2026
Modeling external exposure to pesticides in human populations: Developing an exposure scenario generatorParisa Falakdin, Shiva Sabzevari, Peter Bos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 19, 2015
Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approachSusanne Kettler, Marc Kennedy, Cronan McNamara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2011
Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopmentMarco J Zeilmaker, Jeljer Hoekstra, Jan C H van Eijkeren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case studyJeljer Hoekstra, Heidi P Fransen, Jan C H van Eijkeren, et al.
Retina (Philadelphia, Pa.)|April 13, 2004
Ocular oxygen consumption: estimates using vitreoperfusion in the catNorman P Blair, Ting Liu, Keith A Warren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silosCorinne Sprong, Amélie Crépet, Francesca Metruccio, et al.
International Journal of Hygiene and Environmental Health|December 24, 2018
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosisAmélie Crépet, Marie Vanacker, Corinne Sprong, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Microorganisms|August 28, 2025
Metagenomic Analysis of Ready-to-Eat Foods on Retail Sale in the UK Identifies Diverse Genes Related to Antimicrobial ResistanceEdward Haynes, Roy Macarthur, Marc Kennedy, et al.
Gastrointestinal Endoscopy|February 25, 2005
Posttransplantation lymphoproliferative disorderAbhinandana Anantharaju, Justin Nauth, Hytham Al-Masri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2012
Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertaintyAndy Hart, Jeljer Hoekstra, Helen Owen, et al.
Ecotoxicology and Environmental Safety|May 9, 2026
Modeling external exposure to pesticides in human populations: Developing an exposure scenario generatorParisa Falakdin, Shiva Sabzevari, Peter Bos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 19, 2015
Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approachSusanne Kettler, Marc Kennedy, Cronan McNamara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2011
Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopmentMarco J Zeilmaker, Jeljer Hoekstra, Jan C H van Eijkeren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case studyJeljer Hoekstra, Heidi P Fransen, Jan C H van Eijkeren, et al.
Retina (Philadelphia, Pa.)|April 13, 2004
Ocular oxygen consumption: estimates using vitreoperfusion in the catNorman P Blair, Ting Liu, Keith A Warren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silosCorinne Sprong, Amélie Crépet, Francesca Metruccio, et al.
International Journal of Hygiene and Environmental Health|December 24, 2018
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosisAmélie Crépet, Marie Vanacker, Corinne Sprong, et al.
Pageof 2