Showing results (11-20 of 17) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Science and Technology|April 19, 2018
Oxidative status of a yogurt-like fermented maize product containing phytosterolsAdriana María Descalzo, Sergio Aníbal Rizzo, Adrien Servent, et al.Journal of Food Science and Technology|October 21, 2024
Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid contentSimon Perrez Akoa, Renaud Boulanger, Jude Manga Ndjaga, et al.Frontiers in Plant Science|April 4, 2022
Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit VolatilomeJonathan M Flowers, Khaled M Hazzouri, Alain Lemansour, et al.BMC Plant Biology|April 2, 2024
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffeeLison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.Food Chemistry|September 5, 2020
Multi-block classification of chocolate and cocoa samples into sensory polesAlessandra Biancolillo, Sebastien Preys, Belal Gaci, et al.The Plant Genome|September 6, 2022
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from EcuadorKelly Colonges, Edward Seguine, Alejandra Saltos, et al.Nature Communications|October 17, 2019
Genome-wide association mapping of date palm fruit traitsKhaled M Hazzouri, Muriel Gros-Balthazard, Jonathan M Flowers, et al.Pageof 2