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International Journal of Systematic and Evolutionary Microbiology|August 12, 2006
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983Franco Dellaglio, Marc Vancanneyt, Akihito Endo, et al.Research in Microbiology|June 14, 2005
Grouping of streptomycetes using 16S-ITS RFLP fingerprintingBenjamin Lanoot, Marc Vancanneyt, Bart Hoste, et al.International Journal of Systematic and Evolutionary Microbiology|March 30, 2007
Echinicola vietnamensis sp. nov., a member of the phylum Bacteroidetes isolated from seawaterOlga I Nedashkovskaya, Seung Bum Kim, Bart Hoste, et al.International Journal of Systematic and Evolutionary Microbiology|November 11, 2005
Enterococcus devriesei sp. nov., associated with animal sourcesPavel Švec, Marc Vancanneyt, Joanna Koort, et al.International Journal of Systematic and Evolutionary Microbiology|September 17, 2005
Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plantHanli de Beer, Celia J Hugo, Piet J Jooste, et al.Applied and Environmental Microbiology|December 8, 2005
Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and BifidobacteriaIngo Klare, Carola Konstabel, Sibylle Müller-Bertling, et al.International Journal of Systematic and Evolutionary Microbiology|January 2, 2003
Phylogeny of Maricaulis Abraham et al. 1999 and proposal of Maricaulis virginensis sp. nov., M. parjimensis sp. nov., M. washingtonensis sp. nov. and M. salignorans sp. novWolf-Rainer Abraham, Carsten Strömpl, Antonio Bennasar, et al.International Journal of Systematic and Evolutionary Microbiology|July 29, 2004
Woodsholea maritima gen. nov., sp. nov., a marine bacterium with a low diversity of polar lipidsWolf-Rainer Abraham, Carsten Strömpl, Marc Vancanneyt, et al.Applied and Environmental Microbiology|February 6, 2007
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in GhanaNicholas Camu, Tom De Winter, Kristof Verbrugghe, et al.Applied and Environmental Microbiology|February 19, 2008
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheeseStefanie Goerges, Jérôme Mounier, Mary C Rea, et al.Pageof 12