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Marcel B J Meinders

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Scaling of sound emission energy and fracture behavior of cellular solid foodsMarcel B J Meinders, Ton van Vliet
Advances in Colloid and Interface Science|April 10, 2004
The role of interfacial rheological properties on Ostwald ripening in emulsionsMarcel B J Meinders, Ton van Vliet
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 4, 2003
Proteins at air-water interfaces studied using external reflection circular dichroismHarmen H J de Jongh, Marcel B J Meinders
Journal of the Science of Food and Agriculture|October 12, 2011
Predictive model to describe water migration in cellular solid foods during storageJuliën A Voogt, Anita Hirte, Marcel B J Meinders
Langmuir : the ACS Journal of Surfaces and Colloids|June 24, 2014
Analysis of light scattered by turbid media in cylindrical geometryR Hans Tromp, André Liemert, Marcel B J Meinders
Biopolymers|May 16, 2002
Limited conformational change of beta-lactoglobulin when adsorbed at the air-water interfaceMarcel B J Meinders, Harmen H J De Jongh
Scientific Reports|July 1, 2024
Application of physics encoded neural networks to improve predictability of properties of complex multi-scale systemsMarcel B J Meinders, Jack Yang, Erik van der Linden
Langmuir : the ACS Journal of Surfaces and Colloids|September 29, 2020
On the Emulsifying Properties of Self-Assembled Pea Protein ParticlesSimha Sridharan, Marcel B J Meinders, Johannes H Bitter, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 18, 2015
Stability properties of surfactant-free thin films at different ionic strengths: measurements and modelingFrederik J Lech, Peter A Wierenga, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry|July 11, 2023
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial PropertiesMaud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Scaling of sound emission energy and fracture behavior of cellular solid foodsMarcel B J Meinders, Ton van Vliet
Advances in Colloid and Interface Science|April 10, 2004
The role of interfacial rheological properties on Ostwald ripening in emulsionsMarcel B J Meinders, Ton van Vliet
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 4, 2003
Proteins at air-water interfaces studied using external reflection circular dichroismHarmen H J de Jongh, Marcel B J Meinders
Journal of the Science of Food and Agriculture|October 12, 2011
Predictive model to describe water migration in cellular solid foods during storageJuliën A Voogt, Anita Hirte, Marcel B J Meinders
Langmuir : the ACS Journal of Surfaces and Colloids|June 24, 2014
Analysis of light scattered by turbid media in cylindrical geometryR Hans Tromp, André Liemert, Marcel B J Meinders
Biopolymers|May 16, 2002
Limited conformational change of beta-lactoglobulin when adsorbed at the air-water interfaceMarcel B J Meinders, Harmen H J De Jongh
Scientific Reports|July 1, 2024
Application of physics encoded neural networks to improve predictability of properties of complex multi-scale systemsMarcel B J Meinders, Jack Yang, Erik van der Linden
Langmuir : the ACS Journal of Surfaces and Colloids|September 29, 2020
On the Emulsifying Properties of Self-Assembled Pea Protein ParticlesSimha Sridharan, Marcel B J Meinders, Johannes H Bitter, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 18, 2015
Stability properties of surfactant-free thin films at different ionic strengths: measurements and modelingFrederik J Lech, Peter A Wierenga, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry|July 11, 2023
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial PropertiesMaud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken, et al.
Pageof 3