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Nutrients
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October 28, 2023
Early Intervention in Cognitive Aging with Strawberry Supplementation
Robert Krikorian, Marcelle D Shidler, Suzanne S Summer
Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition
|
March 23, 2023
Detecting mild cognitive impairment remotely with the modified memory impairment screen by telephone
Amanda L Stein, Kathryn A Tolle, Amanda N Stover, et al.
Nutrients
|
April 23, 2022
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Robert Krikorian, Matthew R Skelton, Suzanne S Summer, et al.
Nutritional Neuroscience
|
April 29, 2010
Improved cognitive-cerebral function in older adults with chromium supplementation
Robert Krikorian, James C Eliassen, Erin L Boespflug, et al.
The British Journal of Nutrition
|
December 24, 2009
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian, Tiffany A Nash, Marcelle D Shidler, et al.
Neurobiology of Aging
|
December 7, 2010
Dietary ketosis enhances memory in mild cognitive impairment
Robert Krikorian, Marcelle D Shidler, Krista Dangelo, et al.
Clinical Parkinsonism & Related Disorders
|
July 28, 2021
Nutritional ketosis for mild cognitive impairment in Parkinson's disease: A controlled pilot trial
Robert Krikorian, Marcelle D Shidler, Suzanne S Summer, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2012
Concord grape juice supplementation and neurocognitive function in human aging
Robert Krikorian, Erin L Boespflug, David E Fleck, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2010
Blueberry supplementation improves memory in older adults
Robert Krikorian, Marcelle D Shidler, Tiffany A Nash, et al.
Neurobiology of Aging
|
February 21, 2018
Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Robert K McNamara, Wilhelmina Kalt, Marcelle D Shidler, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Nutrients
|
October 28, 2023
Early Intervention in Cognitive Aging with Strawberry Supplementation
Robert Krikorian, Marcelle D Shidler, Suzanne S Summer
Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition
|
March 23, 2023
Detecting mild cognitive impairment remotely with the modified memory impairment screen by telephone
Amanda L Stein, Kathryn A Tolle, Amanda N Stover, et al.
Nutrients
|
April 23, 2022
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Robert Krikorian, Matthew R Skelton, Suzanne S Summer, et al.
Nutritional Neuroscience
|
April 29, 2010
Improved cognitive-cerebral function in older adults with chromium supplementation
Robert Krikorian, James C Eliassen, Erin L Boespflug, et al.
The British Journal of Nutrition
|
December 24, 2009
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian, Tiffany A Nash, Marcelle D Shidler, et al.
Neurobiology of Aging
|
December 7, 2010
Dietary ketosis enhances memory in mild cognitive impairment
Robert Krikorian, Marcelle D Shidler, Krista Dangelo, et al.
Clinical Parkinsonism & Related Disorders
|
July 28, 2021
Nutritional ketosis for mild cognitive impairment in Parkinson's disease: A controlled pilot trial
Robert Krikorian, Marcelle D Shidler, Suzanne S Summer, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2012
Concord grape juice supplementation and neurocognitive function in human aging
Robert Krikorian, Erin L Boespflug, David E Fleck, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2010
Blueberry supplementation improves memory in older adults
Robert Krikorian, Marcelle D Shidler, Tiffany A Nash, et al.
Neurobiology of Aging
|
February 21, 2018
Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Robert K McNamara, Wilhelmina Kalt, Marcelle D Shidler, et al.
Page
of 2