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Biochimica Et Biophysica Acta. Proteins and Proteomics|October 13, 2018
Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization statusAndrea Scirè, Maurizio Baldassarre, Fabio Tanfani, et al.
The British Journal of Nutrition|July 8, 2011
Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cellsMaria Rosa Lovati, Cristina Manzoni, Silvia Castiglioni, et al.
The Journal of Nutritional Biochemistry|December 4, 2009
Cloning, yeast expression, purification and biological activity of a truncated form of the soybean 7S globulin alpha' subunit involved in Hep G2 cell cholesterol homeostasisAlessandro Consonni, Maria Rosa Lovati, Cristina Manzoni, et al.
Phytochemistry|February 27, 2007
Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteomeChiara Magni, Alessio Scarafoni, Anita Herndl, et al.
Plant Physiology and Biochemistry : PPB|January 8, 2016
Structural basis of the lack of endo-glucanase inhibitory activity of Lupinus albus γ-conglutinAlessio Scarafoni, Alessandro Consonni, Stefano Pessina, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 17, 2010
IgE-mediated cross-reactivity among leguminous seed proteins in peanut allergic childrenCinzia Ballabio, Chiara Magni, Patrizia Restani, et al.
The Journal of Nutritional Biochemistry|December 14, 2004
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic ratsChiara Magni, Fabio Sessa, Elena Accardo, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 5, 2013
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity riskCinzia Ballabio, Elena Peñas, Francesca Uberti, et al.
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