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Natural Product Research
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July 14, 2005
A comparative chemotaxonomic study on Vinca sardoa steam and Vinca difformis pourret
Armandodoriano Bianco, Marcella Guiso, Marcello Nicoletti, et al.
International Journal of Molecular Sciences
|
April 23, 2020
<i>Vepris macrophylla</i> (Baker) I. Verd Essential Oil: An Antifungal Agent against Phytopathogenic Fungi
Laura Giamperi, Anahi Elena Ada Bucchini, Donata Ricci, et al.
Chemistry & Biodiversity
|
November 19, 2013
Essential-oil polymorphism in the 'resurrection plant' Myrothamnus moschatus and associated ethnobotanical knowledge
Emmanuel Randrianarivo, Philippe Rasoanaivo, Marcello Nicoletti, et al.
Biomedicines
|
June 28, 2023
Synthesis and Characterization of Mithun (<i>Bos frontalis</i>) Urine-Based Antibacterial Copper Oxide Nanoparticles
Khriebu Bizo Pelesinuo, Govindharajan Sattanathan, Nazrul Haque, et al.
Toxics
|
July 26, 2024
Development of Biodegradable Bioplastics with Sericin and Gelatin from Silk Cocoons and Fish Waste
Natesan Vijayakumar, Aathiyur Velumani Sanjay, Khalid A Al-Ghanim, et al.
Fitoterapia
|
January 11, 2012
New cholinesterase inhibiting bisbenzylisoquinoline alkaloids from Abuta grandifolia
Maria Francesca Cometa, Stefano Fortuna, Giovanna Palazzino, et al.
Natural Product Research
|
August 23, 2011
Chemical fingerprinting of Equisetum arvense L. using HPTLC densitometry and HPLC
Francesca R Gallo, Giuseppina Multari, Elena Federici, et al.
Natural Product Research
|
June 21, 2012
Bearberry identification by a multidisciplinary study on commercial raw materials
Francesca Romana Gallo, Giuseppina Multari, Giordana Pagliuca, et al.
Bioorganic & Medicinal Chemistry
|
September 3, 2011
Natural daucane sesquiterpenes with antiproliferative and proapoptotic activity against human tumor cells
Stefano Dall'Acqua, Maria Antonella Linardi, Filippo Maggi, et al.
International Journal of Food Sciences and Nutrition
|
April 9, 2016
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon
Giovanni Caprioli, Dennis Fiorini, Filippo Maggi, et al.
Page
of 17
Search research articles
Search
Showing results (81-90 of 163) with videos related to
Sort By:
Page
of 17
Natural Product Research
|
July 14, 2005
A comparative chemotaxonomic study on Vinca sardoa steam and Vinca difformis pourret
Armandodoriano Bianco, Marcella Guiso, Marcello Nicoletti, et al.
International Journal of Molecular Sciences
|
April 23, 2020
<i>Vepris macrophylla</i> (Baker) I. Verd Essential Oil: An Antifungal Agent against Phytopathogenic Fungi
Laura Giamperi, Anahi Elena Ada Bucchini, Donata Ricci, et al.
Chemistry & Biodiversity
|
November 19, 2013
Essential-oil polymorphism in the 'resurrection plant' Myrothamnus moschatus and associated ethnobotanical knowledge
Emmanuel Randrianarivo, Philippe Rasoanaivo, Marcello Nicoletti, et al.
Biomedicines
|
June 28, 2023
Synthesis and Characterization of Mithun (<i>Bos frontalis</i>) Urine-Based Antibacterial Copper Oxide Nanoparticles
Khriebu Bizo Pelesinuo, Govindharajan Sattanathan, Nazrul Haque, et al.
Toxics
|
July 26, 2024
Development of Biodegradable Bioplastics with Sericin and Gelatin from Silk Cocoons and Fish Waste
Natesan Vijayakumar, Aathiyur Velumani Sanjay, Khalid A Al-Ghanim, et al.
Fitoterapia
|
January 11, 2012
New cholinesterase inhibiting bisbenzylisoquinoline alkaloids from Abuta grandifolia
Maria Francesca Cometa, Stefano Fortuna, Giovanna Palazzino, et al.
Natural Product Research
|
August 23, 2011
Chemical fingerprinting of Equisetum arvense L. using HPTLC densitometry and HPLC
Francesca R Gallo, Giuseppina Multari, Elena Federici, et al.
Natural Product Research
|
June 21, 2012
Bearberry identification by a multidisciplinary study on commercial raw materials
Francesca Romana Gallo, Giuseppina Multari, Giordana Pagliuca, et al.
Bioorganic & Medicinal Chemistry
|
September 3, 2011
Natural daucane sesquiterpenes with antiproliferative and proapoptotic activity against human tumor cells
Stefano Dall'Acqua, Maria Antonella Linardi, Filippo Maggi, et al.
International Journal of Food Sciences and Nutrition
|
April 9, 2016
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon
Giovanni Caprioli, Dennis Fiorini, Filippo Maggi, et al.
Page
of 17