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Foods (Basel, Switzerland)
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January 8, 2023
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (<i>Euterpe oleracea</i>) Meal: A Prospective Study
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food & Function
|
September 30, 2020
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Biofouling
|
August 4, 2025
Phthalocyanine derivative as an antimicrobial agent against periodontitis-related multispecies biofilms
Rafaela Franco Dias Bruzadelli, Pedro Luiz Rosalen, Bruno Bueno Silva, et al.
Journal of Food Biochemistry
|
August 24, 2019
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo, et al.
Plos One
|
February 15, 2018
Exploration of avocado by-products as natural sources of bioactive compounds
Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin, et al.
Food Chemistry
|
August 26, 2023
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Natural Product Research
|
November 6, 2020
Lignans as new chemical markers of a certified Brazilian organic propolis
Ana Paula Tiveron, Pedro Luiz Rosalen, Antonio Gilberto Ferreira, et al.
Phytotherapy Research : PTR
|
January 30, 2018
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis
Bruno Dias Nani, Marcelo Franchin, Josy Goldoni Lazarini, et al.
Scientific Reports
|
November 8, 2016
Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6
Marcelo Franchin, David F Colón, Marcos G da Cunha, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2019
Anti-inflammatory and anti-<i>Candida</i> Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 71) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
January 8, 2023
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (<i>Euterpe oleracea</i>) Meal: A Prospective Study
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food & Function
|
September 30, 2020
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Biofouling
|
August 4, 2025
Phthalocyanine derivative as an antimicrobial agent against periodontitis-related multispecies biofilms
Rafaela Franco Dias Bruzadelli, Pedro Luiz Rosalen, Bruno Bueno Silva, et al.
Journal of Food Biochemistry
|
August 24, 2019
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo, et al.
Plos One
|
February 15, 2018
Exploration of avocado by-products as natural sources of bioactive compounds
Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin, et al.
Food Chemistry
|
August 26, 2023
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Natural Product Research
|
November 6, 2020
Lignans as new chemical markers of a certified Brazilian organic propolis
Ana Paula Tiveron, Pedro Luiz Rosalen, Antonio Gilberto Ferreira, et al.
Phytotherapy Research : PTR
|
January 30, 2018
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis
Bruno Dias Nani, Marcelo Franchin, Josy Goldoni Lazarini, et al.
Scientific Reports
|
November 8, 2016
Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6
Marcelo Franchin, David F Colón, Marcos G da Cunha, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2019
Anti-inflammatory and anti-<i>Candida</i> Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, et al.
Page
of 8