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Marcelo Lazzarotto

Showing results (1-10 of 11) with videos related to

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Arzneimittel-Forschung|November 22, 2005
Optimized modified topliss method: a tool for quantitative structure-activity relationship studiesMarcelo Lazzarotto, Vilma E Fonseca Heinzen, Rosendo A Yunes
Planta|January 5, 2025
Mini-cutting condition on the identification of rooting-biomarkers in easy- and a hard-to-root Ilex paraguariensis clonesFranciele Menegolla, Fabricio Augusto Hansel, Juliana Degenhardt, et al.
Food Chemistry|September 3, 2013
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection dataJuliane Elisa Welke, Vitor Manfroi, Mauro Zanus, et al.
Arzneimittel-Forschung|March 7, 2002
From the manual method of Topliss to a modified quantitative methodRosendo A Yunes, Vilma E Fonseca Heinzen, Valdir Cechinel Filho, et al.
Food Chemistry|July 6, 2014
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric toolsJuliane Elisa Welke, Mauro Zanus, Marcelo Lazzarotto, et al.
Chemistry & Biodiversity|February 15, 2024
Optimizing the Vanillin-Acid Sulfuric Method to Total Saponin Content in Leaves of Yerba Mate ClonesNatalia Saudade de Aguiar, Fabricio Augusto Hansel, Cristiane Aparecida Fioravante Reis, et al.
Food Chemistry|October 10, 2024
Cold-driven strategies as pre-fermentative techniques on winemaking: A reviewGabriela Sperotto, Ellen Nunes Marçal, Fábio Martins Campos, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 19, 2021
Ecotoxicological evaluation of fruit extracts from yerba mate progenies (<i>Ilex paraguariensis</i> a St-Hil.): a natural biopesticideFabiano Carvalho de Brito, Alexandre Arenzon, Natalie Reichert, et al.
Journal of Food Science and Technology|November 6, 2019
Influence of stingless bee genus (<i>Scaptotrigona</i> and <i>Melipona</i>) on the mineral content, physicochemical and microbiological properties of honeySuelen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung, et al.
Food Chemistry|March 1, 2025
Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves compositionNatalia Saudade de Aguiar, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Arzneimittel-Forschung|November 22, 2005
Optimized modified topliss method: a tool for quantitative structure-activity relationship studiesMarcelo Lazzarotto, Vilma E Fonseca Heinzen, Rosendo A Yunes
Planta|January 5, 2025
Mini-cutting condition on the identification of rooting-biomarkers in easy- and a hard-to-root Ilex paraguariensis clonesFranciele Menegolla, Fabricio Augusto Hansel, Juliana Degenhardt, et al.
Food Chemistry|September 3, 2013
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection dataJuliane Elisa Welke, Vitor Manfroi, Mauro Zanus, et al.
Arzneimittel-Forschung|March 7, 2002
From the manual method of Topliss to a modified quantitative methodRosendo A Yunes, Vilma E Fonseca Heinzen, Valdir Cechinel Filho, et al.
Food Chemistry|July 6, 2014
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric toolsJuliane Elisa Welke, Mauro Zanus, Marcelo Lazzarotto, et al.
Chemistry & Biodiversity|February 15, 2024
Optimizing the Vanillin-Acid Sulfuric Method to Total Saponin Content in Leaves of Yerba Mate ClonesNatalia Saudade de Aguiar, Fabricio Augusto Hansel, Cristiane Aparecida Fioravante Reis, et al.
Food Chemistry|October 10, 2024
Cold-driven strategies as pre-fermentative techniques on winemaking: A reviewGabriela Sperotto, Ellen Nunes Marçal, Fábio Martins Campos, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 19, 2021
Ecotoxicological evaluation of fruit extracts from yerba mate progenies (<i>Ilex paraguariensis</i> a St-Hil.): a natural biopesticideFabiano Carvalho de Brito, Alexandre Arenzon, Natalie Reichert, et al.
Journal of Food Science and Technology|November 6, 2019
Influence of stingless bee genus (<i>Scaptotrigona</i> and <i>Melipona</i>) on the mineral content, physicochemical and microbiological properties of honeySuelen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung, et al.
Food Chemistry|March 1, 2025
Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves compositionNatalia Saudade de Aguiar, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.
Pageof 2