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Chemosphere|May 19, 2016
In vitro exposure of Ulva lactuca Linnaeus (Chlorophyta) to gasoline - Biochemical and morphological alterationsFernanda Kokowicz Pilatti, Fernanda Ramlov, Eder Carlos Schmidt, et al.
Frontiers in Plant Science|April 23, 2025
Marine and terrestrial biostimulant elicitors of tolerance to cold stressEva Regina Oliveira, Aline Nunes, Felipe de Souza Dutra, et al.
Journal of Agricultural and Food Chemistry|May 27, 2008
Chemical characterization of candy made of Erva-Mate (Ilex paraguariensis A. St. Hil.) residueManoela A Vieira, Angela A Rovaris, Marcelo Maraschin, et al.
Photochemistry and Photobiology|June 5, 2014
Effects of ultraviolet radiation (UVA+UVB) on young gametophytes of Gelidium floridanum: growth rate, photosynthetic pigments, carotenoids, photosynthetic performance, and ultrastructureCarmen Simioni, Eder C Schmidt, Marthiellen R de L Felix, et al.
Anais Da Academia Brasileira De Ciencias|November 25, 2020
Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applicationsBianca Coelho, LetÍcia Mazzarino, HeloÍsa S Pitz, et al.
Oxidative Medicine and Cellular Longevity|September 16, 2016
In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic ExtractHeloisa da S Pitz, Aline Pereira, Mayara B Blasius, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 2, 2021
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air fluxMaria Jaízia Dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares, et al.
Plos One|April 18, 2014
Foreign body reaction associated with PET and PET/chitosan electrospun nanofibrous abdominal meshesBeatriz Veleirinho, Daniela S Coelho, Paulo F Dias, et al.
Food Chemistry|July 2, 2023
Biogenic amines and stable isotopes in the quality and authenticity of honeys from BrazilGiuseppina Pace Pereira Lima, Vladmir Eliodoro Costa, Aline Nunes, et al.
Journal of Medicinal Food|August 4, 2012
Anti-atherogenic effects of a phenol-rich fraction from Brazilian red wine (Vitis labrusca L.) in hypercholesterolemic low-density lipoprotein receptor knockout miceMariana Appel Hort, Elke Zuleika Schuldt, Angela Cristina Bet, et al.
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