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Journal of the American College of Nutrition|November 15, 2011
Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot studyGraziela A Klein, Aliny Stefanuto, Brunna C B Boaventura, et al.
Chemosphere|January 8, 2025
Cellular and biochemical alterations induced by diesel oil in the brown alga Sargassum cymosum var. stenophyllum cultured in vitroEva Regina Oliveira, Fernanda Ramlov, Éder Carlos Schmidt, et al.
Photochemistry and Photobiology|December 17, 2013
Photoacclimation responses of the brown macroalga Sargassum Cymosum to the combined influence of UV radiation and salinity: cytochemical and ultrastructural organization and photosynthetic performanceLuz K Polo, Marthiellen R de L Felix, Marianne Kreusch, et al.
Protoplasma|February 11, 2015
Effects of cadmium metal on young gametophytes of Gelidium floridanum: metabolic and morphological changesCarmen Simioni, Éder C Schmidt, Ticiane Rover, et al.
Ecotoxicology and Environmental Safety|May 6, 2014
Bioabsorption of cadmium, copper and lead by the red macroalga Gelidium floridanum: physiological responses and ultrastructure featuresRodrigo W dos Santos, Éder C Schmidt, Marthiellen R de L Felix, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 25, 2016
Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study ModelHeloisa S Pitz, Adriana C D Trevisan, Fausto R Cardoso, et al.
Anticancer Research|December 8, 2020
Anti-cancer Effects of Fucoxanthin on Human Glioblastoma Cell LineFlavia Garcia Lopes, Karen Andrineia Oliveira, Rafael Garcia Lopes, et al.
Photochemistry and Photobiology|December 3, 2014
Effects of ultraviolet radiation (UVA+UVB) and copper on the morphology, ultrastructural organization and physiological responses of the red alga Pterocladiella capillaceaÉder C Schmidt, Marianne Kreusch, Marthiellen R de L Felix, et al.
Methods and Protocols|November 25, 2024
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i>Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, et al.
Food Chemistry|June 18, 2013
Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltrationAureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, et al.
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