Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marcelo Tyszler

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Experimental Economics|December 31, 2016
Information and strategic votingMarcelo Tyszler, Arthur Schram
Public Health Nutrition|March 21, 2017
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changesGerard Fh Kramer, Marcelo Tyszler, Pieter Van't Veer, et al.
Nutrients|June 10, 2023
The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate DietsAlessandra C Grasso, Julia J F Besselink, Marcelo Tyszler, et al.
The Lancet. Global Health|July 31, 2017
The SWPER index for women's empowerment in Africa: development and validation of an index based on survey dataFernanda Ewerling, John W Lynch, Cesar G Victora, et al.
Frontiers in Nutrition|June 26, 2018
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable DietsGerard F H Kramer, Elsa V Martinez, Namy D Espinoza-Orias, et al.
The American Journal of Clinical Nutrition|August 9, 2020
Future-proof and sustainable healthy diets based on current eating patterns in the NetherlandsRoline Broekema, Marcelo Tyszler, Pieter van 't Veer, et al.
Public Health Nutrition|December 30, 2014
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakesElisabeth H M Temme, Ido B Toxopeus, Gerard F H Kramer, et al.
Environmental Health : a Global Access Science Source|April 9, 2014
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studySander Biesbroek, H Bas Bueno-de-Mesquita, Petra H M Peeters, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Experimental Economics|December 31, 2016
Information and strategic votingMarcelo Tyszler, Arthur Schram
Public Health Nutrition|March 21, 2017
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changesGerard Fh Kramer, Marcelo Tyszler, Pieter Van't Veer, et al.
Nutrients|June 10, 2023
The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate DietsAlessandra C Grasso, Julia J F Besselink, Marcelo Tyszler, et al.
The Lancet. Global Health|July 31, 2017
The SWPER index for women's empowerment in Africa: development and validation of an index based on survey dataFernanda Ewerling, John W Lynch, Cesar G Victora, et al.
Frontiers in Nutrition|June 26, 2018
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable DietsGerard F H Kramer, Elsa V Martinez, Namy D Espinoza-Orias, et al.
The American Journal of Clinical Nutrition|August 9, 2020
Future-proof and sustainable healthy diets based on current eating patterns in the NetherlandsRoline Broekema, Marcelo Tyszler, Pieter van 't Veer, et al.
Public Health Nutrition|December 30, 2014
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakesElisabeth H M Temme, Ido B Toxopeus, Gerard F H Kramer, et al.
Environmental Health : a Global Access Science Source|April 9, 2014
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studySander Biesbroek, H Bas Bueno-de-Mesquita, Petra H M Peeters, et al.
Pageof 1