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Current Opinion in Chemical Biology|December 10, 2002
Aromatic interactions in model systemsMarcey L WatersBeilstein Journal of Organic Chemistry|November 11, 2016
From supramolecular chemistry to the nucleosome: studies in biomolecular recognitionMarcey L WatersBiopolymers|October 13, 2004
Aromatic interactions in peptides: impact on structure and functionMarcey L WatersJournal of the American Chemical Society|August 9, 2003
A designed beta-hairpin peptide for molecular recognition of ATP in waterSara M Butterfield, Marcey L WatersJournal of the American Chemical Society|June 12, 2010
Dueling post-translational modifications trigger folding and unfolding of a beta-hairpin peptideAlexander J Riemen, Marcey L WatersNature Chemical Biology|January 20, 2007
The model student: what chemical model systems can teach us about biologyEric T Kool, Marcey L WatersOrganic Letters|October 22, 2004
Effect of halogenation on edge-face aromatic interactions in a beta-hairpin peptide: enhanced affinity with iodo-substituentsChad D Tatko, Marcey L WatersChembiochem : a European Journal of Chemical Biology|January 16, 2009
Structural effects on ss- and dsDNA recognition by a beta-hairpin peptideAmanda L Stewart, Marcey L WatersProtein Science : a Publication of the Protein Society|November 25, 2003
Sequence dependence of beta-hairpin structure: comparison of a salt bridge and an aromatic interactionSarah E Kiehna, Marcey L WatersJournal of the American Chemical Society|May 5, 2005
Influence of N-methylation on a cation-pi interaction produces a remarkably stable beta-hairpin peptideRobert M Hughes, Marcey L WatersPageof 18