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May 14, 2021
The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
Marcia M English
Journal of Food Science
|
February 20, 2019
Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies
Marcia M English, Lauren Viana, Mathew B McSweeney
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 9, 2020
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
Jennifer A Jamieson, Lauren Viana, Marcia M English
Canadian Journal of Microbiology
|
October 26, 2022
Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia
Adele L Bunbury-Blanchette, Lihua Fan, Marcia M English, et al.
Peerj
|
March 23, 2023
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel Otchere, Brighid M McKay, Marcia M English, et al.
Frontiers in Nutrition
|
December 26, 2022
Improving nutrition through biofortification-A systematic review
Kelvin F Ofori, Sophia Antoniello, Marcia M English, et al.
Journal of Food Science
|
May 21, 2019
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus)
Marcia M English, James M Keough, Mathew B McSweeney, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage
Marcia M English, Pablo M Scrosati, Anthony J Aquino, et al.
Journal of the American Heart Association
|
May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Songhee Back, Shuting Yang, Antonio Rossi, et al.
Nutrients
|
November 9, 2024
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials
Shuting Yang, Songhee Back, Shannan M Grant, et al.
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Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Peerj
|
May 14, 2021
The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
Marcia M English
Journal of Food Science
|
February 20, 2019
Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies
Marcia M English, Lauren Viana, Mathew B McSweeney
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 9, 2020
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
Jennifer A Jamieson, Lauren Viana, Marcia M English
Canadian Journal of Microbiology
|
October 26, 2022
Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia
Adele L Bunbury-Blanchette, Lihua Fan, Marcia M English, et al.
Peerj
|
March 23, 2023
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel Otchere, Brighid M McKay, Marcia M English, et al.
Frontiers in Nutrition
|
December 26, 2022
Improving nutrition through biofortification-A systematic review
Kelvin F Ofori, Sophia Antoniello, Marcia M English, et al.
Journal of Food Science
|
May 21, 2019
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus)
Marcia M English, James M Keough, Mathew B McSweeney, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage
Marcia M English, Pablo M Scrosati, Anthony J Aquino, et al.
Journal of the American Heart Association
|
May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Songhee Back, Shuting Yang, Antonio Rossi, et al.
Nutrients
|
November 9, 2024
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials
Shuting Yang, Songhee Back, Shannan M Grant, et al.
Page
of 1