Search research articles
Contact Us
Filters
Showing results (21-30 of 39) with videos related to
Page
of 4
Sort By:
Food Chemistry
|
April 2, 2021
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
Alessio Pardini, Gabriella Tamasi, Federica De Rocco, et al.
Biophysical Chemistry
|
April 14, 2019
Ordering effect of protein surfaces on water dynamics: NMR relaxation study
Claudia Bonechi, Gabriella Tamasi, Alessio Pardini, et al.
International Journal of Molecular Sciences
|
July 9, 2022
Bioactive Compounds and Their Impact on Protein Modification in Human Cells
Ankush Prasad, Claudio Rossi, Renuka Ramalingam Manoharan, et al.
International Journal of Molecular Sciences
|
December 9, 2023
Liposomal Encapsulation of Citicoline for Ocular Drug Delivery
Claudia Bonechi, Fariba Fahmideh Mahdizadeh, Luigi Talarico, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization
Simone Pepi, Luigi Talarico, Gemma Leone, et al.
Biophysical Chemistry
|
January 20, 2019
Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein
Claudia Bonechi, Alessandro Donati, Gabriella Tamasi, et al.
Carbohydrate Polymers
|
October 9, 2019
Enriched Gellan Gum hydrogel as visco-supplement
Gemma Leone, Marco Consumi, Simone Pepi, et al.
Carbohydrate Polymers
|
August 8, 2021
Sodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance
Gemma Leone, Simone Pepi, Marco Consumi, et al.
ACS Food Science & Technology
|
November 21, 2024
Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, et al.
Molecules (Basel, Switzerland)
|
November 17, 2018
Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines
Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
April 2, 2021
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
Alessio Pardini, Gabriella Tamasi, Federica De Rocco, et al.
Biophysical Chemistry
|
April 14, 2019
Ordering effect of protein surfaces on water dynamics: NMR relaxation study
Claudia Bonechi, Gabriella Tamasi, Alessio Pardini, et al.
International Journal of Molecular Sciences
|
July 9, 2022
Bioactive Compounds and Their Impact on Protein Modification in Human Cells
Ankush Prasad, Claudio Rossi, Renuka Ramalingam Manoharan, et al.
International Journal of Molecular Sciences
|
December 9, 2023
Liposomal Encapsulation of Citicoline for Ocular Drug Delivery
Claudia Bonechi, Fariba Fahmideh Mahdizadeh, Luigi Talarico, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization
Simone Pepi, Luigi Talarico, Gemma Leone, et al.
Biophysical Chemistry
|
January 20, 2019
Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein
Claudia Bonechi, Alessandro Donati, Gabriella Tamasi, et al.
Carbohydrate Polymers
|
October 9, 2019
Enriched Gellan Gum hydrogel as visco-supplement
Gemma Leone, Marco Consumi, Simone Pepi, et al.
Carbohydrate Polymers
|
August 8, 2021
Sodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance
Gemma Leone, Simone Pepi, Marco Consumi, et al.
ACS Food Science & Technology
|
November 21, 2024
Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, et al.
Molecules (Basel, Switzerland)
|
November 17, 2018
Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines
Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, et al.
Page
of 4