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Marco D'Imperio

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|October 7, 2010
Influence of harvest method and period on olive oil composition: an NMR and statistical studyMarco D'Imperio, Marco Gobbino, Antonio Picanza, et al.
Journal of Proteomics|March 16, 2010
Standardized sample preparation phases for a quantitative measurement of plasma peptidome profiling by MALDI-TOFMarco D'Imperio, Anna Della Corte, Angelo Facchiano, et al.
Thrombosis Research|January 31, 2012
Proteomics: bases for protein complexity understandingDomenico Rotilio, Anna Della Corte, Marco D'Imperio, et al.
Thrombosis and Haemostasis|January 26, 2012
Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular riskChiara Tamburrelli, Francesco Gianfagna, Marco D'Imperio, et al.
Journal of Agricultural and Food Chemistry|November 26, 2009
1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oilLuisa Mannina, Marco D'Imperio, Donatella Capitani, et al.
Platelets|July 9, 2011
Platelet proteome in healthy volunteers who smokeAnna Della Corte, Chiara Tamburrelli, Marilena Crescente, et al.
Thrombosis Research|July 18, 2013
Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteersEmanuela Napoleone, Antonella Cutrone, Filomena Zurlo, et al.
European Journal of Nutrition|August 19, 2011
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteersLucia Giordano, Walter Coletta, Chiara Tamburrelli, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|October 7, 2010
Influence of harvest method and period on olive oil composition: an NMR and statistical studyMarco D'Imperio, Marco Gobbino, Antonio Picanza, et al.
Journal of Proteomics|March 16, 2010
Standardized sample preparation phases for a quantitative measurement of plasma peptidome profiling by MALDI-TOFMarco D'Imperio, Anna Della Corte, Angelo Facchiano, et al.
Thrombosis Research|January 31, 2012
Proteomics: bases for protein complexity understandingDomenico Rotilio, Anna Della Corte, Marco D'Imperio, et al.
Thrombosis and Haemostasis|January 26, 2012
Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular riskChiara Tamburrelli, Francesco Gianfagna, Marco D'Imperio, et al.
Journal of Agricultural and Food Chemistry|November 26, 2009
1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oilLuisa Mannina, Marco D'Imperio, Donatella Capitani, et al.
Platelets|July 9, 2011
Platelet proteome in healthy volunteers who smokeAnna Della Corte, Chiara Tamburrelli, Marilena Crescente, et al.
Thrombosis Research|July 18, 2013
Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteersEmanuela Napoleone, Antonella Cutrone, Filomena Zurlo, et al.
European Journal of Nutrition|August 19, 2011
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteersLucia Giordano, Walter Coletta, Chiara Tamburrelli, et al.
Pageof 1