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Marco L Calderini

Showing results (1-10 of 5) with videos related to

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Molecular Ecology|July 18, 2022
Metabolic plasticity of mixotrophic algae is key for their persistence in browning environmentsMarco L Calderini, Pauliina Salmi, Cyril Rigaud, et al.
Journal of Plankton Research|July 24, 2023
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acidsMarco L Calderini, Salli Pääkkönen, Pauliina Salmi, et al.
Journal of the Royal Society, Interface|January 29, 2025
Photobioreactor design utilizing procedural three-dimensional modelling and ray tracingKimmo A Riihiaho, Leevi Lind, Marco L Calderini, et al.
Oecologia|November 17, 2023
Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumnCyril Rigaud, Kimmo K Kahilainen, Marco L Calderini, et al.
The Science of the Total Environment|August 30, 2023
Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food websMarco L Calderini, Kimmo K Kahilainen, Satu Estlander, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Molecular Ecology|July 18, 2022
Metabolic plasticity of mixotrophic algae is key for their persistence in browning environmentsMarco L Calderini, Pauliina Salmi, Cyril Rigaud, et al.
Journal of Plankton Research|July 24, 2023
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acidsMarco L Calderini, Salli Pääkkönen, Pauliina Salmi, et al.
Journal of the Royal Society, Interface|January 29, 2025
Photobioreactor design utilizing procedural three-dimensional modelling and ray tracingKimmo A Riihiaho, Leevi Lind, Marco L Calderini, et al.
Oecologia|November 17, 2023
Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumnCyril Rigaud, Kimmo K Kahilainen, Marco L Calderini, et al.
The Science of the Total Environment|August 30, 2023
Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food websMarco L Calderini, Kimmo K Kahilainen, Satu Estlander, et al.
Pageof 1