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Marco Paini

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Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Colloids and Surfaces. B, Biointerfaces|November 23, 2015
An efficient liposome based method for antioxidants encapsulationMarco Paini, Sean Ryan Daly, Bahar Aliakbarian, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Colloids and Surfaces. B, Biointerfaces|November 23, 2015
An efficient liposome based method for antioxidants encapsulationMarco Paini, Sean Ryan Daly, Bahar Aliakbarian, et al.
Pageof 1