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Journal of the Science of Food and Agriculture
|
August 29, 2017
Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
Silvia de la Cruz, Raquel Madrid, Aina García-García, et al.
Molecular Immunology
|
March 3, 2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Yang Yang, Min-Jie Cao, Marcos Alcocer, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2017
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models
GuangYu Liu, MengJun Hu, Le-Chang Sun, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells
Sha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
Plos One
|
November 15, 2021
First clinical expression of equine insect bite hypersensitivity is associated with co-sensitization to multiple Culicoides allergens
Jasmin Birras, Samuel J White, Sigridur Jonsdottir, et al.
Plos Neglected Tropical Diseases
|
January 3, 2020
Gene expression profiling of Trypanosoma cruzi in the presence of heme points to glycosomal metabolic adaptation of epimastigotes inside the vector
Marcia C Paes, Francis M S Saraiva, Natália P Nogueira, et al.
Allergy
|
August 12, 2020
Component-resolved microarray analysis of IgE sensitization profiles to Culicoides recombinant allergens in horses with insect bite hypersensitivity
Ella N Novotny, Samuel J White, A Douglas Wilson, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Journal of the Science of Food and Agriculture
|
August 29, 2017
Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
Silvia de la Cruz, Raquel Madrid, Aina García-García, et al.
Molecular Immunology
|
March 3, 2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Yang Yang, Min-Jie Cao, Marcos Alcocer, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2017
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models
GuangYu Liu, MengJun Hu, Le-Chang Sun, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells
Sha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
Plos One
|
November 15, 2021
First clinical expression of equine insect bite hypersensitivity is associated with co-sensitization to multiple Culicoides allergens
Jasmin Birras, Samuel J White, Sigridur Jonsdottir, et al.
Plos Neglected Tropical Diseases
|
January 3, 2020
Gene expression profiling of Trypanosoma cruzi in the presence of heme points to glycosomal metabolic adaptation of epimastigotes inside the vector
Marcia C Paes, Francis M S Saraiva, Natália P Nogueira, et al.
Allergy
|
August 12, 2020
Component-resolved microarray analysis of IgE sensitization profiles to Culicoides recombinant allergens in horses with insect bite hypersensitivity
Ella N Novotny, Samuel J White, A Douglas Wilson, et al.
Page
of 2