Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Microrna (Shariqah, United Arab Emirates)|June 18, 2025
Equine MicroRNAs: Performance, Reproduction, and DiseaseMarcos Edgar Herkenhoff
Food Research International (Ottawa, Ont.)|September 4, 2024
Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer stylesMarcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme
Plants (Basel, Switzerland)|October 16, 2024
Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in BrazilMarcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme
Frontiers in Pharmacology|May 18, 2026
Pharmacogenetics of antidepressant response: a focused review on CYP2C19, CYP2D6, SLC6A4, and HTR2A polymorphismsLuiza Blambila, Poliana Sabei, Vitória Gomes Raulino, et al.
Life (Basel, Switzerland)|July 29, 2023
Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis PopulationsMarcos Edgar Herkenhoff, Miklos Maximiliano Bajay, Carlos André da Veiga Lima-Rosa Costamilan
International Journal of Molecular Sciences|January 5, 2021
Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel DiseasesCarolina Battistini, Rafael Ballan, Marcos Edgar Herkenhoff, et al.
Foods (Basel, Switzerland)|December 23, 2022
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-ProductAna Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beersLucas Borges Martins da Silva, Katy Vieira Arruda, Juliana Yumi Suzuki, et al.
International Journal of Microbiology|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19Marcos Edgar Herkenhoff, Ana Beatriz Praia, Guilherme Dilarri, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromicsJuliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Pageof 2