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Annals of Agricultural and Environmental Medicine : AAEM|September 29, 2017
Comparative molecular analysis of strains of the Aleutian Disease Virus isolated from farmed and wild minkAndrzej Jakubczak, Marek Kowalczyk, Krzysztof Kostro, et al.
Applied Optics|October 28, 2003
Imaging phase objects with square-root, Foucault, and Hoffman real filters: a comparisonArkadiusz Sagan, Slawomir Nowicki, Ryszard Buczynski, et al.
Archives of Virology|August 21, 2019
Breeding parameters on a mink farm infected with Aleutian mink disease virus following the use of methisoprinolMarek Kowalczyk, Bolesław Gąsiorek, Krzysztof Kostro, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|December 23, 2003
Sampling expansions for three-dimensional light amplitude distribution in the vicinity of an axial image point: commentMarek Kowalczyk, Tomasz Cichocki, Manuel Martínez-Corral, et al.
Journal of Forensic and Legal Medicine|February 9, 2021
Effectiveness of various methods of DNA isolation from bones and teeth of animals exposed to high temperatureMałgorzata Grela, Andrzej Jakubczak, Marek Kowalczyk, et al.
Medicine, Science, and the Law|October 2, 2018
Molecular markers used in forensic geneticsMarek Kowalczyk, Ewelina Zawadzka, Dariusz Szewczuk, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|April 30, 2019
Analysis of Postoperative Complications After 303 Sentinel Lymph Node Identification Procedures Using the SentiMag® Method in Breast Cancer PatientsAndrzej Lorek, Zoran Stojčev, Wojciech Zarębski, et al.
Colloids and Surfaces. B, Biointerfaces|February 28, 2018
Limits in measurements of contact lens surface profile using atomic force microscopyRafał Brygoła, Sławomir Sęk, Maciej Sokołowski, et al.
Ortopedia, Traumatologia, Rehabilitacja|May 22, 2007
Computerized tomography evaluation of cortical bone properties in the tibiaMarek Kowalczyk, Andrzej Wall, Tomasz Turek, et al.
Poultry Science|April 9, 2026
Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in PolandPaweł Piekarczyk, Piotr Domaradzki, Mariusz Florek, et al.
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