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Journal of Veterinary Research|September 28, 2020
Farmed Fish as a Source of Dioxins and PCBs for Polish ConsumersSzczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, et al.Journal of Veterinary Research|July 12, 2021
Environmental Contamination of Free-range Hen with DioxinSzczepan Mikołajczyk, Marek Pajurek, Małgorzata Warenik-Bany, et al.Journal of Veterinary Research|January 7, 2026
Quantification of brominated flame retardants in soilWojciech Jerzy Pietroń, Monika Baran, Marek Pajurek, et al.The Science of the Total Environment|June 19, 2024
Perfluoroalkyl substances in the meat of Polish farm animals and game - Occurrence, profiles and dietary intakeSzczepan Mikolajczyk, Malgorzata Warenik-Bany, Marek Pajurek, et al.Journal of Veterinary Research|January 7, 2026
The changes in dioxin and PCB concentrations in different feed materials over time - preliminary studyMarek Pajurek, Małgorzata Warenik-Bany, Szczepan Mikołajczyk, et al.Journal of Veterinary Research|October 9, 2025
Dioxin levels in meat samples of selected free-living and farmed cervidsMałgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, et al.Chemosphere|February 25, 2019
Poultry eggs as a source of PCDD/Fs, PCBs, PBDEs and PBDD/FsMarek Pajurek, Wojciech Pietron, Sebastian Maszewski, et al.Environmental Pollution (Barking, Essex : 1987)|November 14, 2015
Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposureJadwiga Piskorska-Pliszczynska, Pawel Strucinski, Szczepan Mikolajczyk, et al.Aquatic Toxicology (Amsterdam, Netherlands)|April 2, 2025
Dioxin and PCB levels in sea trout with ulcerative disease syndromeMalgorzata Warenik-Bany, Szczepan Mikolajczyk, Marek Pajurek, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 11, 2017
Dioxins and PCBs in ostrich meat and eggs: levels and implicationsJadwiga Piskorska-Pliszczynska, Pawel Strucinski, Szczepan Mikolajczyk, et al.Pageof 3