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Marena Manley

Showing results (11-20 of 45) with videos related to

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Analytical Chemistry|November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
Analytica Chimica Acta|October 8, 2009
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysisPaul Williams, Paul Geladi, Glen Fox, et al.
Journal of Agricultural and Food Chemistry|September 5, 2009
Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernelsMarena Manley, Paul Williams, David Nilsson, et al.
Talanta|January 31, 2012
Influence of grain topography on near infrared hyperspectral imagesMarena Manley, Cushla M McGoverin, Paulina Engelbrecht, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) rootElizabeth Joubert, Marena Manley, Brian R Gray, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compoundsDalene de Beer, Elizabeth Joubert, Johann Marais, et al.
Journal of the Science of Food and Agriculture|July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acidsDalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Journal of Agricultural and Food Chemistry|February 15, 2011
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced teaElizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Journal of Agricultural and Food Chemistry|November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal teaElizabeth Joubert, Marena Manley, Christina Maicu, et al.
Analytical and Bioanalytical Chemistry|August 16, 2011
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometricsCushla M McGoverin, Paulina Engelbrecht, Paul Geladi, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Analytical Chemistry|November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
Analytica Chimica Acta|October 8, 2009
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysisPaul Williams, Paul Geladi, Glen Fox, et al.
Journal of Agricultural and Food Chemistry|September 5, 2009
Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernelsMarena Manley, Paul Williams, David Nilsson, et al.
Talanta|January 31, 2012
Influence of grain topography on near infrared hyperspectral imagesMarena Manley, Cushla M McGoverin, Paulina Engelbrecht, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) rootElizabeth Joubert, Marena Manley, Brian R Gray, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compoundsDalene de Beer, Elizabeth Joubert, Johann Marais, et al.
Journal of the Science of Food and Agriculture|July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acidsDalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Journal of Agricultural and Food Chemistry|February 15, 2011
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced teaElizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Journal of Agricultural and Food Chemistry|November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal teaElizabeth Joubert, Marena Manley, Christina Maicu, et al.
Analytical and Bioanalytical Chemistry|August 16, 2011
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometricsCushla M McGoverin, Paulina Engelbrecht, Paul Geladi, et al.
Pageof 5