Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Margaret Garwood

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Transfusion|July 9, 2011
Short-term deviations in temperature during storage of plasma at -40°C do not affect its qualityRebecca Cardigan, Angelika Themessl, Margaret Garwood
Transfusion|July 29, 2008
The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasmaClaire Wilsher, Margaret Garwood, Janet Sutherland, et al.
Transfusion|September 9, 2008
Blood components produced from whole blood using the Atreus processing systemStephen Thomas, Martin Beard, Margaret Garwood, et al.
Transfusion|December 3, 2009
Prion reduction of red blood cells: impact on component qualityMichael Wiltshire, Stephen Thomas, Janet Scott, et al.
Transfusion|August 16, 2003
The effect of methylene blue photoinactivation and methylene blue removal on the quality of fresh-frozen plasmaMargaret Garwood, Rebecca A Cardigan, Olive Drummond, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Transfusion|July 9, 2011
Short-term deviations in temperature during storage of plasma at -40°C do not affect its qualityRebecca Cardigan, Angelika Themessl, Margaret Garwood
Transfusion|July 29, 2008
The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasmaClaire Wilsher, Margaret Garwood, Janet Sutherland, et al.
Transfusion|September 9, 2008
Blood components produced from whole blood using the Atreus processing systemStephen Thomas, Martin Beard, Margaret Garwood, et al.
Transfusion|December 3, 2009
Prion reduction of red blood cells: impact on component qualityMichael Wiltshire, Stephen Thomas, Janet Scott, et al.
Transfusion|August 16, 2003
The effect of methylene blue photoinactivation and methylene blue removal on the quality of fresh-frozen plasmaMargaret Garwood, Rebecca A Cardigan, Olive Drummond, et al.
Pageof 1