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Margaret Marcon

Showing results (11-20 of 28) with videos related to

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Journal of Pediatric Gastroenterology and Nutrition|May 23, 2020
Clinical Characteristics and Long-term Outcomes of Children With Fibrosing PancreatitisIsabelle Scheers, Govind B Chavhan, Rose Chami, et al.
Journal of Pediatric Surgery|February 13, 2018
Neurodevelopmental outcomes of infants with esophageal atresia and tracheoesophageal fistulaWegdan Mawlana, Paul Zamiara, Hilary Lane, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 28, 2024
Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac diseaseXinyi Wang, Sven Anders, Zhiqian Jiang, et al.
Paediatrics & Child Health|January 6, 2022
The parental experience and perceptions of blenderized tube feeding for children with medical complexityJoanna Soscia, Sherri Adams, Eyal Cohen, et al.
The British Journal of Nutrition|November 5, 2025
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trialZhiqian Jiang, Dominica Gidrewicz, Min Chen, et al.
Journal of Pediatric Surgery|December 4, 2016
Pulmonary function and nutritional morbidity in children and adolescents with congenital diaphragmatic herniaBeth Haliburton, Marialena Mouzaki, Monping Chiang, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 17, 2018
Blenderized Enteral Nutrition Diet Study: Feasibility, Clinical, and Microbiome Outcomes of Providing Blenderized Feeds Through a Gastric Tube in a Medically Complex Pediatric PopulationKelsey Gallagher, Annika Flint, Marialena Mouzaki, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptomsSamantha Cyrkot, Margaret Marcon, Herbert Brill, et al.
International Journal of Food Sciences and Nutrition|March 5, 2020
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac diseaseSamantha Cyrkot, Sven Anders, Chelsea Kamprath, et al.
Journal of Medical Case Reports|February 16, 2013
A child with autoimmune polyendocrinopathy candidiasis and ectodermal dysplasia treated with immunosuppression: a case reportClodagh S O'Gorman, Rayzel Shulman, Irene Lara-Corrales, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Pediatric Gastroenterology and Nutrition|May 23, 2020
Clinical Characteristics and Long-term Outcomes of Children With Fibrosing PancreatitisIsabelle Scheers, Govind B Chavhan, Rose Chami, et al.
Journal of Pediatric Surgery|February 13, 2018
Neurodevelopmental outcomes of infants with esophageal atresia and tracheoesophageal fistulaWegdan Mawlana, Paul Zamiara, Hilary Lane, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 28, 2024
Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac diseaseXinyi Wang, Sven Anders, Zhiqian Jiang, et al.
Paediatrics & Child Health|January 6, 2022
The parental experience and perceptions of blenderized tube feeding for children with medical complexityJoanna Soscia, Sherri Adams, Eyal Cohen, et al.
The British Journal of Nutrition|November 5, 2025
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trialZhiqian Jiang, Dominica Gidrewicz, Min Chen, et al.
Journal of Pediatric Surgery|December 4, 2016
Pulmonary function and nutritional morbidity in children and adolescents with congenital diaphragmatic herniaBeth Haliburton, Marialena Mouzaki, Monping Chiang, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 17, 2018
Blenderized Enteral Nutrition Diet Study: Feasibility, Clinical, and Microbiome Outcomes of Providing Blenderized Feeds Through a Gastric Tube in a Medically Complex Pediatric PopulationKelsey Gallagher, Annika Flint, Marialena Mouzaki, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptomsSamantha Cyrkot, Margaret Marcon, Herbert Brill, et al.
International Journal of Food Sciences and Nutrition|March 5, 2020
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac diseaseSamantha Cyrkot, Sven Anders, Chelsea Kamprath, et al.
Journal of Medical Case Reports|February 16, 2013
A child with autoimmune polyendocrinopathy candidiasis and ectodermal dysplasia treated with immunosuppression: a case reportClodagh S O'Gorman, Rayzel Shulman, Irene Lara-Corrales, et al.
Pageof 3