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Margaret P Rayman

Showing results (41-50 of 90) with videos related to

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Plos One|October 3, 2012
A randomized trial of selenium supplementation and risk of type-2 diabetes, as assessed by plasma adiponectinMargaret P Rayman, Gabrielle Blundell-Pound, Roberto Pastor-Barriuso, et al.
The British Journal of Nutrition|October 3, 2014
Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winterSarah C Bath, Michelle L Sleeth, Marianne McKenna, et al.
International Journal of Biological Macromolecules|June 29, 2024
Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main proteaseYufeng He, Meng Hao, Mingchuan Yang, et al.
Diabetes, Obesity & Metabolism|October 4, 2018
Effect of selenium supplementation on changes in HbA1c: Results from a multiple-dose, randomized controlled trialSaverio Stranges, Margaret P Rayman, Kristian H Winther, et al.
Nature Reviews. Rheumatology|April 7, 2017
The role of metabolism in the pathogenesis of osteoarthritisAli Mobasheri, Margaret P Rayman, Oreste Gualillo, et al.
American Journal of Obstetrics and Gynecology|August 24, 2002
Abnormal iron parameters in the pregnancy syndrome preeclampsiaMargaret P Rayman, John Barlis, Robert W Evans, et al.
The British Journal of Nutrition|September 27, 2017
Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milkSarah C Bath, Sarah Hill, Heidi Goenaga Infante, et al.
Cancer Research|December 17, 2008
Interaction between single nucleotide polymorphisms in selenoprotein P and mitochondrial superoxide dismutase determines prostate cancer riskMatthew L Cooper, Hans-Olov Adami, Henrik Grönberg, et al.
Analytical and Bioanalytical Chemistry|November 3, 2020
Systematic study of the selenium fractionation in human plasma from a cancer prevention trial using HPLC hyphenated to ICP-MS and ESI-MS/MSChristian L Ward-Deitrich, Emily Whyte, Christopher Hopley, et al.
European Journal of Nutrition|August 16, 2015
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 yearsSarah C Bath, Emilie Combet, Patrick Scully, et al.
Pageof 9

Showing results (41-50 of 90) with videos related to

Sort By:
Pageof 9
Plos One|October 3, 2012
A randomized trial of selenium supplementation and risk of type-2 diabetes, as assessed by plasma adiponectinMargaret P Rayman, Gabrielle Blundell-Pound, Roberto Pastor-Barriuso, et al.
The British Journal of Nutrition|October 3, 2014
Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winterSarah C Bath, Michelle L Sleeth, Marianne McKenna, et al.
International Journal of Biological Macromolecules|June 29, 2024
Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main proteaseYufeng He, Meng Hao, Mingchuan Yang, et al.
Diabetes, Obesity & Metabolism|October 4, 2018
Effect of selenium supplementation on changes in HbA1c: Results from a multiple-dose, randomized controlled trialSaverio Stranges, Margaret P Rayman, Kristian H Winther, et al.
Nature Reviews. Rheumatology|April 7, 2017
The role of metabolism in the pathogenesis of osteoarthritisAli Mobasheri, Margaret P Rayman, Oreste Gualillo, et al.
American Journal of Obstetrics and Gynecology|August 24, 2002
Abnormal iron parameters in the pregnancy syndrome preeclampsiaMargaret P Rayman, John Barlis, Robert W Evans, et al.
The British Journal of Nutrition|September 27, 2017
Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milkSarah C Bath, Sarah Hill, Heidi Goenaga Infante, et al.
Cancer Research|December 17, 2008
Interaction between single nucleotide polymorphisms in selenoprotein P and mitochondrial superoxide dismutase determines prostate cancer riskMatthew L Cooper, Hans-Olov Adami, Henrik Grönberg, et al.
Analytical and Bioanalytical Chemistry|November 3, 2020
Systematic study of the selenium fractionation in human plasma from a cancer prevention trial using HPLC hyphenated to ICP-MS and ESI-MS/MSChristian L Ward-Deitrich, Emily Whyte, Christopher Hopley, et al.
European Journal of Nutrition|August 16, 2015
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 yearsSarah C Bath, Emilie Combet, Patrick Scully, et al.
Pageof 9