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Margaret Thibodeau

Showing results (1-10 of 7) with videos related to

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Critical Reviews in Food Science and Nutrition|October 6, 2017
The role of taste in alcohol preference, consumption and risk behaviorMargaret Thibodeau, Gary J Pickering
Physiology & Behavior|April 24, 2017
Orosensory responsiveness and alcohol behaviourMargaret Thibodeau, Martha Bajec, Gary Pickering
Foods (Basel, Switzerland)|May 13, 2026
Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat EatersYuchen Zhang, Margaret Thibodeau, Rebecca Ford, et al.
Physiology & Behavior|August 31, 2020
Homogeneity of thermal tasters and implications for mechanisms and classificationMargaret Thibodeau, Martha Bajec, Anthony Saliba, et al.
Data in Brief|October 7, 2020
Thermal Taster Subgroups and Orosensory Responsiveness DatasetMargaret Thibodeau, Martha Bajec, Anthony Saliba, et al.
Biomolecules|October 23, 2021
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological ConsiderationsGary J Pickering, Jim Willwerth, Andreea Botezatu, et al.
Science Talks|March 6, 2025
It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanillaHannah McNeill, Rebecca Ford, Ian Fisk, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|October 6, 2017
The role of taste in alcohol preference, consumption and risk behaviorMargaret Thibodeau, Gary J Pickering
Physiology & Behavior|April 24, 2017
Orosensory responsiveness and alcohol behaviourMargaret Thibodeau, Martha Bajec, Gary Pickering
Foods (Basel, Switzerland)|May 13, 2026
Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat EatersYuchen Zhang, Margaret Thibodeau, Rebecca Ford, et al.
Physiology & Behavior|August 31, 2020
Homogeneity of thermal tasters and implications for mechanisms and classificationMargaret Thibodeau, Martha Bajec, Anthony Saliba, et al.
Data in Brief|October 7, 2020
Thermal Taster Subgroups and Orosensory Responsiveness DatasetMargaret Thibodeau, Martha Bajec, Anthony Saliba, et al.
Biomolecules|October 23, 2021
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological ConsiderationsGary J Pickering, Jim Willwerth, Andreea Botezatu, et al.
Science Talks|March 6, 2025
It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanillaHannah McNeill, Rebecca Ford, Ian Fisk, et al.
Pageof 1