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Current Research in Food Science|April 23, 2021
Crust treatments to reduce bread stalingYi Chen, Theodoros Gavaliatsis, Simon Kuster, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 8, 2014
Bridging the gap between the nanostructural organization and macroscopic interfacial rheology of amyloid fibrils at liquid interfacesSophia Jordens, Patrick A Rühs, Christine Sieber, et al.
Physical Chemistry Chemical Physics : PCCP|August 9, 2017
Ionic micelles and aromatic additives: a closer look at the molecular packing parameterViviane Lutz-Bueno, Stéphane Isabettini, Franziska Walker, et al.
World Journal of Urology|June 30, 2009
Vascular risk factors and their association to serum androgen levels in a population-based cohort of 75-year-old men over 5 years: results of the VITA studyAnton Ponholzer, Stephan Madersbacher, Michael Rauchenwald, et al.
Plos One|November 19, 2013
In-situ quantification of the interfacial rheological response of bacterial biofilms to environmental stimuliPatrick A Rühs, Lukas Böni, Gerald G Fuller, et al.
NPJ Biofilms and Microbiomes|September 14, 2018
3D bacterial cellulose biofilms formed by foam templatingPatrick A Rühs, Flavian Storz, Yuly A López Gómez, et al.
Nanoscale|July 31, 2013
First principles computational study on the electrochemical stability of Pt-Co nanocatalystsSeung Hyo Noh, Min Ho Seo, Joon Kyo Seo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 26, 2012
Cholesterol increases the magnetic aligning of bicellar disks from an aqueous mixture of DMPC and DMPE-DTPA with complexed thulium ionsMarianne Liebi, Joachim Kohlbrecher, Takashi Ishikawa, et al.
The Journal of Surgical Research|August 4, 2023
Management of Traumatic Radial and Ulnar Artery Injuries and Risk Factors for AmputationJacqueline Stuber, Dina Filiberto, Emily Lenart, et al.
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