Ionic micelles and aromatic additives: a closer look at the molecular packing parameter

Viviane Lutz-Bueno1, Stéphane Isabettini, Franziska Walker

  • 1Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. viviane.lutz-bueno@psi.ch.

Summary

Tailoring wormlike micellar solutions for industrial applications is simplified by a new packing parameter model. This model links molecular structure to viscoelastic properties, enabling predictable control over solution behavior.

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